Introduction

If you’re craving a quick, flavorful dinner that’s packed with bold flavors, Sriracha Chicken and Broccoli is your new best friend! This dish is everything you want—tender chicken, crispy broccoli, and a spicy-sweet Sriracha sauce that’s totally addictive. The combination of heat and sweetness from the sauce really brings the whole dish to life, and it’s one of those meals that makes every bite exciting.

What I love about this recipe is how simple it is to make. It comes together in no time, making it perfect for a busy weeknight or when you want to meal prep for the week ahead. Plus, it’s one of those dishes that just gets better with every bite, and the sauce is so delicious that you’ll want to drizzle it over everything.

Whether you’re cooking for yourself or feeding the family, this Sriracha Chicken and Broccoli will quickly become a staple in your kitchen. Let’s dive in and get cooking—this meal is a game-changer!

Why You’ll Love This Recipe

Quick and Easy: This meal comes together in just 30 minutes—perfect for busy weeknights.
Balanced: With lean chicken, nutritious broccoli, and a flavorful sauce, it’s a balanced meal that checks all the boxes.
Flavor Explosion: The Sriracha adds just the right amount of heat, while the honey balances it out with a touch of sweetness.

Customizable: Want to make it milder? You can adjust the Sriracha to your liking. If you prefer more veggies, feel free to toss in bell peppers, carrots, or any of your favorites.

Preparation Time and Cook Time

Total Time: 30 minutes
Preparation Time: 10 minutes

Cook Time: 20 minutes
Servings: 4
Calories per serving: Approximately 300 calories

Key Nutrients: Protein: 30g, Carbohydrates: 14g, Fat: 15g, Fiber: 5g

Ingredients

For the Chicken and Broccoli:

1 lb chicken breast, thinly sliced
4 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil (for cooking)
2 garlic cloves, minced
1 teaspoon ginger, minced (optional but adds a nice kick)

For the Sriracha Sauce:

2 tablespoons Sriracha sauce (adjust to your spice preference)
2 tablespoons honey
1 tablespoon soy sauce

1 tablespoon rice vinegar (or apple cider vinegar)
1 teaspoon sesame oil (optional, but adds great flavor)

Garnish (optional):

Sesame seeds

Green onions, chopped

Step-by-Step Instructions

1. Cook the Chicken

Prep the Chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Season the chicken with a pinch of salt and pepper.
Cook: Add the chicken to the pan and cook for about 6-7 minutes, stirring occasionally, until it’s cooked through and lightly browned. Remove the chicken from the pan and set it aside.

2. Cook the Broccoli

Sauté the Broccoli: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and ginger (if using), and sauté for about 30 seconds until fragrant.
Add Broccoli: Toss in the broccoli florets and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly crispy at the edges. If you’re using frozen broccoli, cook it a bit longer, until heated through and slightly browned.

3. Make the Sriracha Sauce

Combine the Sauce Ingredients: While the broccoli cooks, whisk together the Sriracha, honey, soy sauce, rice vinegar, and sesame oil in a small bowl. Adjust the amount of Sriracha to your heat preference. For a milder sauce, use less; for extra spice, add more.

Mix Well: Stir until the sauce is smooth and combined.

4. Combine the Chicken and Broccoli

Add the Chicken Back In: Once the broccoli is cooked, add the chicken back into the pan with the broccoli.
Add the Sauce: Pour the Sriracha sauce over the chicken and broccoli, tossing everything together until well coated. Let everything cook together for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.

5. Serve and Garnish

Plate: Serve the Sriracha chicken and broccoli hot, garnished with sesame seeds and chopped green onions if desired.
Enjoy: Pair with rice, noodles, or enjoy it on its own for a low-carb meal!

How to Serve

This Sriracha Chicken and Broccoli is super versatile, and here’s how you can serve it:

Over Rice: Serve it over steamed white rice, brown rice, or even cauliflower rice for a hearty meal.
With Noodles: Toss the chicken and broccoli with noodles for a quick stir-fry-style dinner.
On Its Own: If you’re looking for a low-carb option, enjoy it just as it is, packed with protein and veggies.

Additional Tips

Make it Extra Crispy: For extra crispy chicken, you can pan-fry the chicken in a little bit of cornstarch before adding it to the skillet. This will give the chicken a crunchy texture that pairs perfectly with the sauce.
Adjust the Spice: If you’re sensitive to spice, start with just 1 tablespoon of Sriracha and add more gradually. If you love heat, feel free to go wild with the Sriracha!
Add Extra Veggies: You can easily sneak in more veggies. Try adding bell peppers, zucchini, or snow peas to the mix for even more flavor and nutrition.

Meal Prep: This recipe is perfect for meal prepping. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Recipe Variations

Here are some fun variations to switch things up:

Honey Mustard Chicken and Broccoli: Swap the Sriracha and honey for mustard and honey for a tangy, sweet flavor.

Spicy Tofu and Broccoli: Make a vegetarian version by swapping the chicken for tofu. Just press the tofu to remove excess moisture before pan-frying it until crispy.
Add Peanuts: For a little crunch, sprinkle chopped peanuts or cashews on top before serving.
Coconut Curry: Instead of Sriracha, add curry powder or paste and coconut milk for a creamy, spicy variation.

Freezing and Storage

This dish is perfect for storing and reheating:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: You can freeze the chicken and broccoli (without the sauce) for up to 3 months. When you’re ready to eat, just reheat and add fresh sauce.

Special Equipment

To make your Sriracha Chicken and Broccoli with ease, here are a few kitchen tools that will be helpful:

Large Skillet or Wok: Ideal for stir-frying the chicken and broccoli together. A wok is especially great for even cooking and stirring.
Tongs: Useful for flipping and tossing the chicken to get an even sear without breaking it apart.

Sharp Knife: To chop the chicken and broccoli into uniform pieces for consistent cooking.
Cutting Board: A sturdy board for chopping your vegetables and chicken safely.
Measuring Spoons: For accurately measuring out your sauce ingredients, especially the Sriracha and soy sauce.

Garlic Press: If you’re using fresh garlic, a press helps you get a fine mince quickly and evenly, releasing more flavor.
Bowl for Sauce: A small mixing bowl to whisk together the Sriracha, honey, soy sauce, and garlic for the sauce.

FAQ Section

Here are some frequently asked questions to help you with making the best Sriracha Chicken and Broccoli:

Can I use frozen broccoli?
Yes! Frozen broccoli works perfectly in this dish. Just cook it a little longer than fresh broccoli until it’s heated through and slightly browned for the best texture.
Can I make this recipe ahead of time?
Absolutely! You can prep the chicken, broccoli, and sauce in advance. Store the components separately in the fridge, then just cook them together when you’re ready to serve for a quick, easy meal.
Can I use another protein?
Definitely! If you prefer shrimp, beef, or even tofu, feel free to swap out the chicken. Each option will take slightly different cook times, but the sauce will work beautifully with any protein.

How spicy is this dish?
The level of spice can easily be adjusted to your preference. Start with 1 tablespoon of Sriracha for a mild heat, and gradually add more if you like it spicier. You can also add a dash of chili flakes for extra heat.
Can I add other vegetables?
Yes! This recipe is super versatile. Feel free to add bell peppers, carrots, zucchini, or any veggies you like. Just toss them in when cooking the broccoli to get them tender.

Conclusion

Sriracha Chicken and Broccoli is one of those dishes that hits all the right notes—spicy, savory, and just the right touch of sweetness. It’s an absolute game-changer for a quick, tasty dinner, especially when you’re craving something with a little kick. Whether you’re in a rush during the week or prepping meals ahead, this dish comes together fast and is packed with flavor. The chicken is perfectly tender, while the broccoli adds a nice crunch, and the sriracha sauce brings everything to life.

Plus, you can totally adjust the heat level to suit your taste, making it as mild or fiery as you like. So, grab your ingredients and get cooking—you won’t regret it! And don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Enjoy!