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Sriracha Chicken and Broccoli

  • Author: Christine
  • Total Time: 30 min.

Ingredients

Scale

Sriracha Chicken and Broccoli: A Flavor-Packed, Quick Meal

Introduction

If you’re looking for a simple, flavorful dinner that comes together in no time, Sriracha Chicken and Broccoli is a winner! This dish combines tender chicken with crispy broccoli, all tossed in a spicy-sweet Sriracha sauce that’s absolutely addictive. The beauty of this recipe is how easy it is to prepare, and it’s packed with bold flavors that make every bite exciting. Whether you’re making it for a weeknight meal or meal prepping for the week ahead, it’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This meal comes together in just 30 minutes—perfect for busy weeknights.
  • Balanced: With lean chicken, nutritious broccoli, and a flavorful sauce, it’s a balanced meal that checks all the boxes.
  • Flavor Explosion: The Sriracha adds just the right amount of heat, while the honey balances it out with a touch of sweetness.
  • Customizable: Want to make it milder? You can adjust the Sriracha to your liking. If you prefer more veggies, feel free to toss in bell peppers, carrots, or any of your favorites.

Preparation Time and Cook Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4
  • Calories per serving: Approximately 300 calories
  • Key Nutrients: Protein: 30g, Carbohydrates: 14g, Fat: 15g, Fiber: 5g

Ingredients

For the Chicken and Broccoli:

  • 1 lb chicken breast, thinly sliced
  • 4 cups broccoli florets (fresh or frozen)
  • 2 tablespoons olive oil (for cooking)
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced (optional but adds a nice kick)

For the Sriracha Sauce:

  • 2 tablespoons Sriracha sauce (adjust to your spice preference)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil (optional, but adds great flavor)

Garnish (optional):

  • Sesame seeds
  • Green onions, chopped

Instructions

1. Cook the Chicken

  • Prep the Chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Season the chicken with a pinch of salt and pepper.
  • Cook: Add the chicken to the pan and cook for about 6-7 minutes, stirring occasionally, until it’s cooked through and lightly browned. Remove the chicken from the pan and set it aside.

2. Cook the Broccoli

  • Sauté the Broccoli: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and ginger (if using), and sauté for about 30 seconds until fragrant.
  • Add Broccoli: Toss in the broccoli florets and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly crispy at the edges. If you’re using frozen broccoli, cook it a bit longer, until heated through and slightly browned.

3. Make the Sriracha Sauce

  • Combine the Sauce Ingredients: While the broccoli cooks, whisk together the Sriracha, honey, soy sauce, rice vinegar, and sesame oil in a small bowl. Adjust the amount of Sriracha to your heat preference. For a milder sauce, use less; for extra spice, add more.
  • Mix Well: Stir until the sauce is smooth and combined.

4. Combine the Chicken and Broccoli

  • Add the Chicken Back In: Once the broccoli is cooked, add the chicken back into the pan with the broccoli.
  • Add the Sauce: Pour the Sriracha sauce over the chicken and broccoli, tossing everything together until well coated. Let everything cook together for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.

5. Serve and Garnish

  • Plate: Serve the Sriracha chicken and broccoli hot, garnished with sesame seeds and chopped green onions if desired.
  • Enjoy: Pair with rice, noodles, or enjoy it on its own for a low-carb meal!
  • Prep Time: 10 min.
  • Cook Time: 20 min.

Nutrition

  • Serving Size: 4 servings
  • Calories: 300 kcal
  • Fat: 15g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 30g

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Find it online: https://grandmasnacks.com/sriracha-chicken-and-broccoli/