Blueberry Scones

Introduction

Is there anything better than a warm, freshly baked scone paired with a cup of tea or coffee? These blueberry scones are the perfect treat for any occasion—whether it’s a cozy weekend breakfast or an afternoon snack. Soft, buttery, and bursting with sweet blueberries, they’re a simple yet elegant addition to your baking repertoire.

What I love most about these scones is how comforting they are. There’s something about the combination of rich, flaky pastry and fresh, juicy blueberries that just feels like home. I make them often, and no matter what’s going on in my day, they always bring a little moment of peace and joy. The best part is that they’re surprisingly easy to make, even if you’re not an experienced baker. With just a few basic ingredients, you’ll have a batch of scones that look and taste like they came from a bakery.

So, if you’re craving a sweet, comforting treat that comes together quickly, give these blueberry scones a try. I promise they’ll become a favorite in your kitchen!

Why You’ll Love This Recipe

These blueberry scones will win your heart for a few reasons:

• Flaky and Tender: The secret to these scones’ texture is using cold butter and not overworking the dough. This results in a crumbly, buttery, and flaky texture.
• Bursting with Blueberries: Every bite is filled with fresh, juicy blueberries that complement the rich, slightly sweet flavor of the scone.
• Quick and Easy: With just a few simple ingredients and a bit of patience, you can have bakery-quality scones at home in under an hour.
• Customizable: You can switch up the fruit, add a little lemon zest for extra flavor, or drizzle them with glaze for a sweet finishing touch.
• Perfect for Sharing: Whether you’re serving them at brunch, gifting them to a friend, or just treating yourself, these scones are always a hit.

Preparation Time and Cook Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cook Time: 20-25 minutes
• Servings: 8 scones
• Calories per scone: Approximately 220-250 calories
• Key Nutrients: Protein: 3g, Carbohydrates: 30g, Fat: 10g, Fiber: 1g

Ingredients

For the Scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup heavy cream (plus a little more for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if preferred)
• 1 tablespoon flour (for tossing the blueberries)

Optional Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• A pinch of salt

Step-by-Step Instructions

1. Preheat the Oven and Prepare Baking Sheet

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Make the Dry Ingredients

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

3. Cut in the Butter

• Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. The butter should remain in small pieces, which is key to achieving a flaky texture.

4. Mix Wet Ingredients

• In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and combined.

5. Combine Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients. Gently mix with a spoon or spatula until just combined. Be careful not to overwork the dough, as this can result in tough scones.

6. Add Blueberries

• Toss the blueberries with the tablespoon of flour to coat them (this helps prevent them from sinking to the bottom of the scones). Gently fold them into the dough. If you’re using frozen blueberries, there’s no need to thaw them first—just fold them in gently.

7. Form the Dough

• Turn the dough out onto a floured surface. Gently press it into a disk about 1-inch thick. Cut the dough into 8 wedges, or you can use a round cutter for a more traditional scone shape.

8. Bake the Scones

• Place the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops with a little extra cream for a golden finish. Bake for 20-25 minutes, or until the scones are lightly golden on top and cooked through.

9. Cool the Scones

• Remove the scones from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature.

10. Optional: Add the Glaze

• For a little extra sweetness, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Drizzle the glaze over the scones once they have cooled slightly.

How to Serve

These blueberry scones are best served fresh and warm, either for breakfast, brunch, or as an afternoon snack. Here are a few ways to enjoy them:

• With Tea or Coffee: These scones pair beautifully with a hot cup of tea or coffee. The buttery, slightly sweet flavor is the perfect balance to your favorite hot drink.
• As a Brunch Treat: Serve them as part of a larger brunch spread, alongside other baked goods, fresh fruit, and yogurt.
• With Jam or Clotted Cream: For an indulgent twist, try spreading some jam (like blueberry or strawberry) or clotted cream on top of your scones.
• As a Gift: Pack these up in a cute tin or box and gift them to friends, family, or coworkers.

Additional Tips

To make sure your scones turn out perfectly, keep these tips in mind:

1. Keep the Butter Cold: The key to flaky scones is cold butter. The butter should remain in small pieces when it’s mixed into the dough.
2. Don’t Overmix: Gently combine the ingredients. Overworking the dough will lead to tough scones.
3. Chill the Dough: If you’re having trouble with the dough being too sticky or soft, you can chill it for 15 minutes before shaping it. This will make it easier to handle.
4. Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, there’s no need to thaw them first.
5. Customize the Flavor: If you want to mix things up, add a teaspoon of lemon zest for a bright, citrusy flavor, or sprinkle the scones with coarse sugar before baking for a sweet crunch.

Freezing and Storage

These blueberry scones are great for making ahead:

• Storage: Store leftover scones in an airtight container at room temperature for up to 2-3 days. You can also keep them in the fridge if you want them to last a bit longer.
• Freezing: To freeze unbaked scones, shape the dough into a disk, cut the scones, and place them on a baking sheet. Freeze them until solid, then transfer them to a zip-top bag. When ready to bake, pop them in the oven from frozen, adding a few extra minutes to the bake time.
• Freezing Baked Scones: You can also freeze baked scones. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. When ready to eat, thaw them at room temperature or reheat in the oven for a few minutes.

Special Equipment

For this recipe, you’ll need:

• Pastry Cutter or Fork: To cut the butter into the flour mixture.
• Baking Sheet: For baking the scones.
• Parchment Paper: To line your baking sheet and make cleanup easy.
• Cooling Rack: To let the scones cool evenly.
• Whisk: For mixing the wet ingredients.

FAQ Section

Here are some frequently asked questions to help with your scone-making:

• Can I use frozen blueberries?
  Yes! Frozen blueberries work great in this recipe. Just be sure not to thaw them beforehand, as this can make the dough too wet.
• Can I make these ahead of time?
  Absolutely! You can freeze the scones before or after baking. If freezing before baking, just pop them in the oven straight from the freezer when you’re ready.
• What if my dough is too dry?
  If your dough is too dry, add a little more cream, one tablespoon at a time, until it comes together. The dough should be somewhat sticky but not wet.
• Can I substitute the cream with milk?
  While heavy cream makes the scones rich and tender, you can substitute with milk if you prefer. Just note that the texture may be slightly less flaky.

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Conclusion

These blueberry scones are a delightful treat that’s perfect for any occasion! With their light, flaky texture and bursts of juicy blueberries, they bring a little bit of sweetness to your day. Whether you’re enjoying them with a cup of coffee for breakfast, serving them at brunch, or just indulging in a snack, these scones are sure to become a favorite in your baking repertoire.

The best part? They’re simple to make, so you can enjoy that homemade scone goodness without a lot of fuss. So, grab your ingredients, bake up a batch, and don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Happy baking!