Introduction

This Sausage Dip is a guaranteed winner, whether you’re hosting a gathering, feeding your family, or simply craving something delicious to snack on. It’s rich, creamy, and packed with bold flavors that’ll have everyone coming back for more. The savory combination of sausage, cheese, and seasonings creates a dip that’s irresistibly tasty and perfect for any occasion. Plus, it’s incredibly easy to make, so you won’t be spending hours in the kitchen. Whether you serve it with crunchy chips, crispy crackers, or fresh veggies, it’s bound to be a hit at your next party or family get-together. This dip is versatile enough to be a casual weeknight snack or a showstopper for special celebrations. Don’t be surprised if it becomes a new favorite in your household—once you make it, you’ll find yourself craving it again and again.

So go ahead, give it a try! And don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Your friends and family will thank you, and you might just become the go-to dip maker from here on out.

Why You’ll Love This Recipe

Here’s why this Sausage Dip will become your go-to dip:

Easy to Make: With just a few ingredients, this dip comes together in no time.
Crowd-Pleaser: It’s always a favorite at parties, and it’s hard to stop at just one scoop.
Creamy and Flavorful: The combination of cream cheese and sausage creates a rich, comforting texture and flavor.

Versatile: Feel free to adjust the seasonings, add extra cheese, or make it spicy!
Make-Ahead Option: You can prep the dip ahead of time and just heat it when you’re ready to serve.
Customizable: Add your favorite extras like jalapeños, green onions, or shredded cheese to make it your own.

Preparation Time and Cook Time

Total Time: 20 minutes
Preparation Time: 5 minutes
Cook Time: 15 minutes

Servings: 8 servings
Calories per serving: Approximately 220 calories
Key Nutrients: Protein: 12g, Fat: 18g, Carbohydrates: 3g, Fiber: 1g

Ingredients

For a rich, creamy Sausage Dip, gather these ingredients:

1 pound breakfast sausage (mild or spicy)
8 oz cream cheese, softened

1 cup shredded cheddar cheese (or more, to taste)
1/2 cup sour cream
1/2 cup diced green onions (optional)

1/4 cup milk (or as needed for desired consistency)
Salt and pepper, to taste

Step-by-Step Instructions

Cook the Sausage

Brown the Sausage: In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked through (about 5-7 minutes). Be sure to break up the sausage into small crumbles as it cooks. Drain any excess fat.

Prepare the Dip

Mix the Cream Cheese: In a medium bowl, combine the softened cream cheese, sour cream, and milk. Stir until smooth and creamy. You can add more milk if you like a thinner consistency.
Combine with Sausage: Add the cooked sausage to the cream cheese mixture. Stir until fully combined.
Add the Cheese: Stir in the shredded cheddar cheese until melted and incorporated. Add salt and pepper to taste. If you like it spicier, feel free to add a pinch of cayenne pepper or hot sauce.

Optional Garnish: For a little extra color and flavor, top the dip with diced green onions or more shredded cheese.

Serve

Serve Hot: Transfer the dip to a serving bowl and enjoy it hot. Serve with tortilla chips, crackers, or fresh veggies like celery and bell peppers for dipping.

How to Serve

Here are some great ways to serve your Sausage Dip:

With Chips and Crackers: This dip is perfect with tortilla chips, pita chips, or crunchy crackers.
Fresh Veggies: Serve with raw veggies like celery, carrots, or bell peppers for a lighter dip option.
Buffet-Style: Set up a spread at a party or game day, and let guests dip to their heart’s content.

Taco Bar: Serve it alongside a taco bar or nacho station for a fun, interactive meal.

Additional Tips

Make It Spicy: Add chopped jalapeños, a bit of hot sauce, or spicy sausage to give it a spicy kick.
Use a Slow Cooker: If you’re making a large batch, keep the dip warm in a slow cooker on the low setting. You can also make it ahead of time and heat it up when ready to serve.

Make It Creamier: For an extra creamy dip, add a bit more cream cheese or sour cream to taste.
Add More Cheese: If you love cheesy dips, add more shredded cheddar or even mozzarella for extra gooeyness.
Customize with Extras: Feel free to mix in extras like chopped bell peppers, mushrooms, or bacon bits for more depth of flavor.

Recipe Variations

Want to switch things up a bit? Try these variations:

Add Veggies: Stir in sautéed spinach, mushrooms, or bell peppers for added flavor and texture.
Cheese Overload: For even more cheese, add a mix of cheddar, mozzarella, or pepper jack cheese.

Make It Low-Carb: For a low-carb version, serve it with veggies like cucumber slices or celery sticks instead of chips.
Sausage and Bacon: Mix in crumbled bacon for an extra savory touch.
Make It Tex-Mex: Add a bit of salsa, black beans, or chopped tomatoes for a Tex-Mex twist.

Freezing and Storage

If you have leftovers (which is rare, but it happens), here’s how to store and reheat your Sausage Dip:

Storage: Store leftover dip in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze Sausage Dip for up to 2 months. Let it cool completely, then transfer to a freezer-safe container. When you’re ready to serve, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

Reheating: To reheat, warm the dip on the stovetop over low heat, stirring occasionally. If it seems too thick, add a splash of milk to reach your desired consistency.

Special Equipment

Skillet: For browning the sausage.
Mixing Bowl: To combine the ingredients.

Serving Bowl: For serving the dip.
Spoon or Spatula: For stirring and serving.
Serving Dish or Bowl: Choose a deep serving dish or bowl to serve your dip in, so it’s easy for everyone to scoop out their portion. A dish with high sides is also perfect for keeping everything warm during a party.

Slow Cooker (Optional): If you’re serving a crowd or want to keep the dip warm for a longer period, a slow cooker is a fantastic option. It will maintain the dip’s temperature and allow everyone to enjoy it throughout the day without worrying about it cooling down.
Cheese Grater (Optional): If you’re using block cheese, a cheese grater will give you the freshest and creamiest melt, so it’s worth having one on hand for that extra cheesy touch!
Tongs or Chip Grabbers (Optional): For serving, these come in handy when handing out chips or veggies for dipping. It’s a great way to keep things hygienic and avoid any messy hands!

FAQ Section

Here are answers to some common questions about Sausage Dip:

Can I use a different type of sausage?
Yes, feel free to use Italian sausage, chorizo, or any other variety you like. Adjust the spices to your taste.
Can I make this dip vegetarian?
You can substitute the sausage with crumbled tempeh or mushrooms for a vegetarian version.

Can I make this ahead of time?
Yes, you can prepare the dip ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
How can I make this dip spicier?
Add chopped jalapeños, cayenne pepper, or a bit of hot sauce to give it a spicy kick.
Can I freeze Sausage Dip?

Yes, you can freeze it! If you have leftovers, let the dip cool completely, then store it in an airtight container in the freezer for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight and reheat gently on the stovetop or in the microwave. Add a splash of milk if it needs a little thinning.
Can I make this dip dairy-free?
Yes! For a dairy-free version, substitute the cream cheese and sour cream with dairy-free alternatives, such as coconut milk-based cream cheese or cashew cream. Make sure to choose a dairy-free cheese that melts well for the best texture.

What can I serve this dip with?
There are plenty of great options for dipping! You can serve it with tortilla chips, pita chips, crackers, or fresh veggies like celery, carrots, or bell peppers. For a fun twist, try serving it with nacho chips or even as a topping for baked potatoes!

Sausage Dip

Author: Christine
Total Time: 20 min.

Print Recipe

Ingredients

Scale

1 pound breakfast sausage (mild or spicy)

8 oz cream cheese, softened
1 cup shredded cheddar cheese (or more, to taste)
1/2 cup sour cream

1/2 cup diced green onions (optional)
1/4 cup milk (or as needed for desired consistency)
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the Sausage

Brown the Sausage: In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked through (about 5-7 minutes). Be sure to break up the sausage into small crumbles as it cooks. Drain any excess fat.

Prepare the Dip

Mix the Cream Cheese: In a medium bowl, combine the softened cream cheese, sour cream, and milk. Stir until smooth and creamy. You can add more milk if you like a thinner consistency.
Combine with Sausage: Add the cooked sausage to the cream cheese mixture. Stir until fully combined.

Add the Cheese: Stir in the shredded cheddar cheese until melted and incorporated. Add salt and pepper to taste. If you like it spicier, feel free to add a pinch of cayenne pepper or hot sauce.
Optional Garnish: For a little extra color and flavor, top the dip with diced green onions or more shredded cheese.

Serve

Serve Hot: Transfer the dip to a serving bowl and enjoy it hot. Serve with tortilla chips, crackers, or fresh veggies like celery and bell peppers for dipping.

Prep Time: 5 min.
Cook Time: 15 min.

Nutrition

Serving Size: 8 servings

Calories: 220 kcal
Fat: 18g
Carbohydrates: 3g

Fiber: 1g
Protein: 12g

Conclusion

This Sausage Dip is a guaranteed winner, whether you’re hosting a gathering, feeding your family, or just craving something delicious to snack on. It’s rich, creamy, and packed with savory flavors that’ll have everyone coming back for more. Plus, it’s so easy to make! Serve it up with chips, crackers, or fresh veggies, and watch it disappear in no time. This dip is sure to become a go-to for every occasion. Try it today, and don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!