Raspberry Pepper Jelly Cream

Introduction

If you’re searching for a spread that brings a burst of flavor to just about anything, Raspberry Pepper Jelly Cream is the answer. This delightful spread combines the natural sweetness of fresh raspberries with the zesty kick of peppers, creating a balanced fusion of fruity and spicy that’s nothing short of addictive. Whether you’re spreading it on toast, topping crackers, or even drizzling it over grilled meats, this spread is sure to elevate your meals in an unexpected way.

I first stumbled upon this combination when I was looking for something to pair with a cheese board, and it quickly became a staple in my kitchen. The way the sweetness of the raspberries pairs with the heat from the peppers is pure magic. It’s the kind of spread that sparks curiosity and becomes an instant hit at gatherings. Whether I’m serving it with a platter of cheese or spooning it over a grilled chicken breast, everyone always asks for the recipe!

This spread is incredibly versatile, and you can easily tweak it to suit your taste. Want more spice? Add an extra pepper. Prefer a touch more sweetness? A little extra jam will do the trick. It’s all about making it your own. So, if you’re ready to try something new that’s as delightful as it is unique, Raspberry Pepper Jelly Cream is a must-try—get ready to enjoy the perfect blend of sweet, savory, and spicy!

Why You’ll Love This Recipe

Here’s why this Raspberry Pepper Jelly Cream will become your go-to:

• Sweet & Spicy: The perfect mix of fruit and spice that adds depth to any dish.
• Versatile: Use it as a dip, topping, or spread for endless possibilities.
• Easy to Make: With just a few ingredients, you can whip this up in no time.
• Perfect Pairing: Goes wonderfully with crackers, bread, cheese, meats, and even vegetables.
• Beautiful Color: The vibrant raspberry red looks gorgeous on any dish, adding a pop of color.
• Unique Flavor: Impress your guests with this unusual yet delightful combination of raspberry and pepper.

Preparation Time and Cook Time

• Total Time: 10 minutes
• Preparation Time: 5 minutes
• Cook Time: 5 minutes
• Servings: About 1 cup
• Calories per serving: Approximately 80 calories
• Key Nutrients: Protein: 1g, Fat: 5g, Carbohydrates: 9g, Fiber: 1g

Ingredients

Here’s what you’ll need for this Raspberry Pepper Jelly Cream:

• 1/2 cup raspberry jam or jelly (preferably seedless)
• 2 tablespoons cream cheese, softened
• 1 tablespoon butter, softened
• 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)
• 1 teaspoon fresh lemon juice
• A pinch of salt (optional)

Step-by-Step Instructions

Follow these simple steps to make your Raspberry Pepper Jelly Cream:

Step 1: Blend the Base

In a mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or whisk to beat them together until smooth and creamy.

Step 2: Add the Jelly and Spice

Add the raspberry jelly or jam to the cream cheese mixture. Stir in the crushed red pepper flakes, lemon juice, and a pinch of salt. Blend until everything is well combined. Taste and adjust the heat by adding more red pepper flakes if you prefer a spicier kick.

Step 3: Chill and Serve

For the best flavor, let the mixture chill in the fridge for about 30 minutes. This helps the flavors meld together and gives it a thicker consistency. Once chilled, it’s ready to serve!

How to Serve

This Raspberry Pepper Jelly Cream is incredibly versatile. Here are a few ideas for serving:

1. Spread on Toast or Bagels: For a breakfast or brunch treat, spread it on warm toast or a fresh bagel.
2. Serve with Crackers and Cheese: Pair with your favorite crackers and cheese for a delightful appetizer.
3. Top Grilled Meats: Use it as a glaze for grilled chicken, pork, or even steak to add an unexpected twist.
4. Drizzle Over Vegetables: Roasted veggies like Brussels sprouts or sweet potatoes will benefit from a spoonful of this creamy spread.
5. Party Dip: Serve it as a dip with sliced veggies, pita chips, or pretzels.
6. Gift Idea: Package it in a pretty jar with a cute label for a homemade gift your friends and family will adore.

Additional Tips

Make the most of your Raspberry Pepper Jelly Cream with these tips:

• Adjust the Spice: If you want less heat, start with a pinch of crushed red pepper and taste-test as you go.
• Use Fresh Raspberry Jam: If you have fresh raspberries, make your own jam to elevate the flavor even more.
• Vary the Flavor: Experiment with different types of jelly, like blackberry or strawberry, for unique flavor combinations.
• Perfect for Parties: Make a big batch and serve it in small bowls for a fun addition to your party spread.
• Dairy-Free Version: For a dairy-free version, use a plant-based cream cheese and butter substitute.

Recipe Variations

Here are a few ways to switch things up:

• Herbed Version: Add fresh chopped herbs like rosemary or thyme for an herby twist.
• Balsamic Reduction: Drizzle a bit of balsamic vinegar reduction on top for an added depth of flavor.
• Garlic Infusion: Add minced garlic for an extra savory bite that complements the sweet and spicy elements.
• Citrusy Kick: Try adding a bit of orange zest along with the lemon juice for a citrusy twist.

Freezing and Storage

You can store the Raspberry Pepper Jelly Cream in an airtight container in the fridge for up to 1 week. If you’d like to make it in advance, it keeps well chilled, so feel free to prepare it a few days before you need it. For longer storage, you can freeze it for up to 2 months—just make sure to let it thaw in the fridge before serving.

Special Equipment

For making this Raspberry Pepper Jelly Cream, you’ll need:

• Mixing Bowl: To combine all your ingredients.
• Hand Mixer or Whisk: For blending the cream cheese and butter.
• Measuring Spoons: For precise measurements of the spices and other ingredients.
• Airtight Container: For storing your Raspberry Pepper Jelly Cream once it’s made.
• Small Knife: A sharp knife is ideal for finely chopping fresh ingredients like peppers or herbs if you’re customizing the flavor further.
• Storage Containers: Airtight containers will be essential for storing your finished Raspberry Pepper Jelly Cream in the fridge or freezer, keeping it fresh for longer.
• Measuring Spoons for Spices: To avoid over-spicing, precise measurements of your crushed red pepper or other spices will make a difference in getting the perfect heat level.
• Small Saucepan: If you’re heating the jelly or adjusting the consistency, a small saucepan will come in handy.
• Silicone Spatula: For mixing and scraping down the sides of your mixing bowls, ensuring you get every bit of that raspberry-pepper goodness.
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• Hand Mixer or Stand Mixer: While optional, using a mixer will help you whip the cream to a smooth, fluffy consistency much quicker than doing it by hand.
• Measuring Cups and Spoons: Precise measurements of your ingredients, especially the jelly and seasonings, will help you achieve the perfect balance of sweetness and spice.

FAQ Section

Here are some frequently asked questions about making Raspberry Pepper Jelly Cream. I’ve answered them below to help you with any questions or concerns you may have while preparing this delicious treat.

• Can I use whole raspberry preserves?
  Yes! Whole preserves will add texture, but using seedless jam or jelly gives the cream a smoother consistency.
• Can I make this ahead of time?
  Yes! This jelly cream is even better after a few hours in the fridge, so feel free to prepare it a day in advance.
• How do I adjust the sweetness?
  If the jelly is too sweet for your taste, try using a low-sugar jam, or balance it with a bit more lemon juice and pepper flakes.
• Can I make it spicier?
  Absolutely! Just add more crushed red pepper flakes or even some finely chopped jalapeños if you want an extra kick.
• What can I serve this with?
• Raspberry Pepper Jelly Cream is incredibly versatile! It’s perfect for spreading on toast, bagels, crackers, or cheese. It also makes a great glaze for grilled meats, a topping for roasted vegetables, or even a dip for chips and veggies.
• Can I use a different type of jelly or jam?
• Absolutely! You can experiment with different flavors like blackberry, strawberry, or even peach jelly for unique variations. Each one will give the cream a slightly different twist!

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Conclusion

This Raspberry Pepper Jelly Cream is the ultimate blend of sweet, savory, and spicy—making it the perfect addition to nearly any occasion. Whether you spread it on crackers for an appetizer, use it as a dip for your favorite snacks, or drizzle it over meats for an extra flavor boost, this spread will elevate your meals in the best way possible. The best part? It’s quick and easy to make, so you can enjoy all those amazing flavors without a lot of fuss.

I can’t wait for you to try it—it’s guaranteed to impress your taste buds! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!