Cream Cheese Stuffed Mini Peppers

Introduction

If you’re looking for a snack that’s as colorful as it is delicious, look no further than Cream Cheese Stuffed Mini Peppers! These little beauties are bursting with flavor, combining the sweet crunch of fresh mini peppers with the creamy, tangy goodness of seasoned cream cheese. They’re the perfect bite-sized snack for any occasion, from casual gatherings to elegant dinner parties. And the best part? They’re so easy to make, you’ll be whipping up batches for every get-together!

Whether you’re preparing for a holiday spread, a weekend party, or simply craving a tasty treat, these stuffed mini peppers will be a hit. The combination of creamy and crunchy, along with the vibrant colors, makes them irresistible to everyone—especially when you serve them with a side of your favorite dipping sauce! Keep reading to discover how you can make these mouthwatering peppers in just a few simple steps.

Why You’ll Love This Recipe

Here are just a few reasons why Cream Cheese Stuffed Mini Peppers will quickly become your go-to appetizer:

• Colorful and Eye-Catching: These mini peppers add a beautiful pop of color to any platter, making them a showstopper at your next event.
• Perfectly Balanced Flavor: The sweetness of the peppers pairs perfectly with the tanginess of the cream cheese filling.
• Simple to Make: With just a few ingredients, this recipe is as easy as it is delicious.
• Customizable: You can jazz up the filling with your favorite herbs, spices, or even a bit of bacon for extra flavor.
• No Cooking Required: These stuffed peppers are served cold, making them an easy no-bake treat to prepare ahead of time.
• Healthy-ish and Low-Carb: Packed with veggies, these peppers are a great option for those looking for a light yet satisfying snack.
• Kid-Friendly: Kids love the sweet peppers and creamy filling. It’s a great way to sneak in some veggies!
• Make Ahead: These mini peppers can be prepared in advance, so you can focus on other party prep or relaxing with friends.
• Great for Any Occasion: From casual get-togethers to festive celebrations, these stuffed mini peppers are versatile enough to fit any event.

Preparation Time and Cook Time

• Total Time: 20 minutes
• Preparation Time: 15 minutes
• Cook Time: None
• Servings: 12 mini peppers (about 24 halves)
• Calories per serving: Approximately 50-70 calories per stuffed pepper half
• Key Nutrients: Vitamin C, Fiber, Protein, Healthy Fats

Ingredients

Gather the following ingredients to make your Cream Cheese Stuffed Mini Peppers:

For the Stuffed Peppers:

• 12 mini bell peppers (choose a variety of colors for a vibrant look)
• 8 oz cream cheese, softened
• 1/4 cup sour cream (or Greek yogurt for a lighter option)
• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon fresh chives, finely chopped (or green onions)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (or regular paprika)
• Salt and pepper, to taste

Ingredient Highlights

• Mini Bell Peppers: These colorful, sweet peppers are a perfect vessel for the creamy filling. They add crunch and freshness to each bite.
• Cream Cheese: The base of the filling, offering a rich and creamy texture that pairs wonderfully with the peppers.
• Sour Cream: Adds a tangy touch to the cream cheese mixture, balancing out the flavors.
• Cheddar Cheese: This optional ingredient adds a rich, savory element to the filling.
• Chives and Garlic Powder: These seasonings bring the filling to life with a burst of flavor.
• Smoked Paprika: For a touch of smokiness, paprika complements the sweetness of the peppers beautifully.

Step-by-Step Instructions

Ready to make these delicious Cream Cheese Stuffed Mini Peppers? Follow these simple steps:

Prepare the Peppers

1. Wash the Peppers: Start by rinsing the mini bell peppers under cool water. Cut off the tops and carefully remove the seeds and membranes. Be gentle, so you don’t break the peppers.
2. Set Aside: Once they’re cleaned out, set the peppers aside to dry. This will help the filling stick and prevent any excess moisture.

Make the Filling

1. Mix the Cream Cheese: In a medium-sized bowl, combine the softened cream cheese and sour cream (or Greek yogurt). Use a hand mixer or a whisk to blend them together until smooth and creamy.
2. Add the Flavors: Stir in the shredded cheddar cheese (if using), garlic powder, smoked paprika, and a pinch of salt and pepper. Mix well until the filling is fully combined.
3. Finish with Fresh Herbs: Fold in the chopped chives or green onions, adding a fresh, herby note to the creamy mixture.

Stuff the Peppers

1. Fill the Peppers: Using a spoon or a piping bag, fill each mini pepper with the cream cheese mixture. Make sure each pepper is generously stuffed.
2. Smooth the Top: If using a spoon, smooth the top of the filling to ensure an even layer. You want the filling to be snug but not overflowing.

Serve and Enjoy

1. Arrange on a Platter: Once the peppers are filled, arrange them on a serving platter in an aesthetically pleasing way. If you’re feeling extra festive, you can garnish with a sprinkle of additional paprika or extra chopped chives.
2. Chill Before Serving: For the best flavor, let the stuffed peppers chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together, and they’ll be cool and refreshing when it’s time to eat.

How to Serve

Here are some fun ideas for serving your Cream Cheese Stuffed Mini Peppers:

1. Party Platter: Serve them on a large platter surrounded by crackers, nuts, or other bite-sized snacks for a variety of flavors.
2. As a Dip: Serve these peppers alongside a creamy dip or salsa for a fun, layered snack experience.
3. Garnished with Extra Herbs: Add a sprinkle of fresh parsley or cilantro for a vibrant pop of color.
4. With Charcuterie: Pair these stuffed peppers with a selection of meats and cheeses for a more sophisticated appetizer spread.
5. On a Salad: Cut them in half and toss them into a green salad for added color and flavor.
6. Add Some Heat: For those who like things spicy, you can stuff a few mini peppers with a spicy jalapeño or hot sauce-infused cream cheese mix.

Additional Tips

Make your Cream Cheese Stuffed Mini Peppers even more delicious with these handy tips:

1. Use Room Temperature Cream Cheese: Softened cream cheese mixes more easily with the sour cream, creating a smooth, creamy filling.
2. Add Protein: Consider adding crumbled bacon or chopped grilled chicken to the filling for a heartier snack.
3. Make Them Ahead: These peppers are great for prepping ahead of time. Stuff them a day in advance, store them in the fridge, and serve them chilled for a stress-free appetizer.
4. Try Different Cheeses: Experiment with different types of cheese, such as feta, goat cheese, or even cream cheese with herbs, for a different twist.
5. Cut the Peppers into Halves: If you want smaller bites, slice the peppers in half and stuff them for bite-sized portions.

Recipe Variations

Want to put your own twist on these Cream Cheese Stuffed Mini Peppers? Try these variations:

• Bacon Lovers’ Version: Stir in crumbled bacon or chopped prosciutto for a savory, smoky flavor.
• Mediterranean Twist: Add olives, sun-dried tomatoes, and a sprinkle of oregano for a Mediterranean-inspired version.
• Spicy Kick: Mix in some diced jalapeños or hot sauce to spice up the cream cheese filling.
• Vegan Option: Swap the cream cheese and sour cream for plant-based alternatives and use dairy-free cheese for a vegan-friendly treat.
• Herb Variations: Use basil, thyme, or rosemary in place of chives for a different herbal flavor.

Freezing and Storage

Here’s how to keep your Cream Cheese Stuffed Mini Peppers fresh:

• Storage: Store leftover stuffed peppers in an airtight container in the fridge for up to 3 days.
• Freezing: While these peppers are best served fresh, you can freeze the stuffed peppers for up to 1 month. To freeze, lay them on a baking sheet in a single layer, freeze, and then transfer to a freezer-safe bag.
• Thawing: When you’re ready to serve, thaw them in the fridge overnight and enjoy chilled.

Special Equipment

You may need these kitchen tools to create your Cream Cheese Stuffed Mini Peppers:

• Sharp Knife: To cleanly cut the mini peppers.
• Mixing Bowl: For preparing the creamy filling.
• Hand Mixer or Whisk: To mix the cream cheese and sour cream until smooth.
• Spoon or Piping Bag: To fill the mini peppers with the cream cheese mixture.
• Serving Platter: To arrange the stuffed peppers for serving.
  

faq section

In this section, you’ll find answers to some of the most common questions about making these Cream Cheese Stuffed Mini Peppers.

• Can I make these stuffed mini peppers ahead of time? Absolutely! These peppers can be made a day in advance. Just stuff them, cover them, and store them in the fridge until you’re ready to serve. Let them chill for at least 30 minutes before serving to allow the flavors to meld.
• Can I use other types of peppers? Yes! While mini bell peppers are the star of this recipe, you can experiment with other peppers, such as jalapeños for a spicy kick or sweet mini red peppers for a bit more sweetness. Just be mindful of the size to ensure the filling fits.
• How can I make these peppers spicier? If you want some heat, try adding finely chopped jalapeños or a dash of hot sauce to the cream cheese filling. You could also sprinkle some chili flakes on top for an extra kick.
• Can I freeze stuffed mini peppers? Yes, you can freeze them! Lay the stuffed peppers on a baking sheet in a single layer and freeze them until solid. Then, transfer them to a freezer-safe bag. They can be stored in the freezer for up to 1 month. When you’re ready to serve, thaw them in the fridge overnight and enjoy!

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Conclusion

There you have it—Cream Cheese Stuffed Mini Peppers, a simple yet stunning appetizer that’s perfect for any occasion! These little bites pack a punch of flavor and are a guaranteed crowd-pleaser. Whether you’re hosting a gathering or just looking for a snack to satisfy your cravings, these peppers will always hit the mark.

So, give this recipe a try and let me know what you think! Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!