Prepare the Fudge Base

1. Line the Pan: Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir constantly until smooth and fully melted.
3. Add Vanilla: Remove the pan from heat and stir in the vanilla extract.

Add the Candy

4. Mix in the Candy: Gently fold in half of the candy pieces, reserving the rest for topping.

Set the Fudge

5. Pour and Smooth: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
6. Decorate: Sprinkle the remaining candy pieces on top, pressing them gently into the fudge.

Chill and Cut

7. Chill: Refrigerate the fudge for at least 2 hours, or until firm.
8. Cut into Squares: Once set, lift the fudge out of the pan using the parchment paper overhang. Slice into squares with a sharp knife.