Prepare the Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. Mix well until smooth.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Fold in Chocolate Chips: If using, gently fold in the dairy-free chocolate chips.

Bake the Brownies

1. Pour the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Cool: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

How to Serve

Here are some fun serving ideas for your Vegan Pumpkin Brownies:

1. Warm with Ice Cream: Serve warm with a scoop of dairy-free ice cream for a delightful dessert.
2. Dust with Powdered Sugar: Lightly dust with powdered sugar for a sweet touch.
3. Pair with Coffee: Enjoy with a cup of coffee or tea for a cozy treat.
4. Individual Servings: Cut into squares and serve on individual plates with a fork.
5. Create a Brownie Bar: Set up a station with toppings like nuts, chocolate chips, or coconut for guests to customize their brownies.
6. Package for Gifts: Wrap in cellophane and tie with a ribbon for a thoughtful homemade gift.
7. Use as a Base: Crumble over a vegan cheesecake for a delicious layered dessert.
8. Make Brownie Sundaes: Layer brownie pieces with dairy-free yogurt and fruit for a fun sundae.
9. Top with Nut Butter: Drizzle with almond or peanut butter for added richness.
10. Garnish with Whipped Cream: Top with coconut whipped cream for an extra special touch.