Turkey Lattice Pie

Introduction

Gather your family for a cozy gathering with Turkey Lattice Pie! This savory pie is filled with a delicious blend of tender turkey, fresh vegetables, and a rich, savory gravy, all encased in a flaky crust and topped with a beautiful lattice design. Perfect for holiday feasts or a comforting dinner any time of year, this pie is not only a hearty dish but also a delightful centerpiece. With simple steps and easy-to-find ingredients, you’ll create a showstopper that brings warmth and flavor to your table!

Why You’ll Love This Recipe

Here are several reasons to fall in love with Turkey Lattice Pie:

• Comforting and Hearty: A delicious way to use leftover turkey or a comforting dish for any day.
• Savory Goodness: A flavorful filling that’s packed with turkey, vegetables, and herbs.
• Beautiful Presentation: The lattice crust gives an impressive look, making it perfect for special occasions.
• Simple Ingredients: Made with pantry staples, it’s easy to whip up this delicious pie.
• Make-Ahead Option: Prepare in advance and bake when you’re ready to serve.
• Kid-Friendly: Even picky eaters will enjoy this tasty pie!
• Versatile Filling: Customize with your favorite vegetables or spices to suit your taste.
• Freezer-Friendly: Freeze before baking for a convenient meal later on.
• Great for Leftovers: A wonderful way to repurpose holiday turkey leftovers.
• Perfect for Any Skill Level: Whether you’re a novice or a pro in the kitchen, this recipe is easy to follow.

Preparation Time and Cook Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 30 minutes
• Cook Time: 1 hour
• Servings: 8 slices
• Calories per slice: Approximately 350 calories
• Key Nutrients: Protein: 22g, Fat: 18g, Carbohydrates: 30g, Fiber: 3g

Ingredients

Gather the following ingredients to create your Turkey Lattice Pie:

For the Filling:

• 3 cups cooked turkey, shredded or diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken or turkey broth
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

For the Crust:

• 2 pre-made pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Ingredient Highlights

• Cooked Turkey: A great way to utilize leftover turkey, but rotisserie or other cooked turkey works too!
• Fresh Vegetables: Carrots, celery, and peas bring color and nutrients to the filling.
• Herbs: Fresh parsley and dried thyme elevate the flavors of the pie.
• Lattice Crust: The beautiful lattice design not only looks great but adds texture to each slice.

Step-by-Step Instructions

Follow these steps to create your Turkey Lattice Pie:

Prepare the Filling

1. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
2. Add Turkey and Peas: Stir in the cooked turkey, frozen peas, parsley, thyme, salt, and pepper. Mix well to combine.
3. Create the Gravy: Pour in the broth and heavy cream. Bring to a simmer and let cook for 5 minutes. If you’d like a thicker filling, mix cornstarch with a little water and stir it in, cooking until thickened.
4. Cool: Remove from heat and let the filling cool slightly while you prepare the crust.

Assemble the Pie

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Bottom Crust: Roll out one pie crust and fit it into a 9-inch pie dish, trimming any excess overhang.
3. Add the Filling: Pour the turkey filling into the crust, spreading it evenly.
4. Create the Lattice Top: Roll out the second pie crust and cut it into strips. Lay half of the strips horizontally across the filling, then weave the remaining strips vertically to create a lattice pattern. Trim and crimp the edges of the crust to seal.
5. Apply Egg Wash: Brush the lattice top with the beaten egg for a golden finish.

Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
2. Cool: Remove from the oven and let cool for at least 10 minutes before slicing and serving.

How to Serve

Here are some fun serving ideas for your Turkey Lattice Pie:

1. Serve with Gravy: Drizzle extra gravy over individual slices for added flavor.
2. Pair with Salad: A light green salad makes a fresh complement to the hearty pie.
3. Garnish with Herbs: Sprinkle fresh herbs on top for a vibrant finish.
4. Use Festive Plates: Serve on colorful or themed plates for a cheerful presentation.
5. Accompany with Bread: Offer warm crusty bread or rolls on the side for dipping.
6. Create a Pie Buffet: Serve slices alongside other savory pies for a fun meal experience.
7. Pair with Wine: Offer a glass of white wine to enhance the flavors of the dish.
8. Offer Side Dishes: Mashed potatoes or roasted vegetables make excellent sides.
9. Individual Servings: Cut the pie into small squares for easier serving at gatherings.
10. Wrap Leftovers: Store leftover pie slices in an airtight container for a quick meal later.

Additional Tips

Maximize your enjoyment of Turkey Lattice Pie with these helpful tips:

1. Use Leftovers: This pie is perfect for using leftover turkey from holiday meals.
2. Make It Ahead: Assemble the pie ahead of time and refrigerate until you’re ready to bake.
3. Use Store-Bought Crust: Save time by using store-bought pie crusts for convenience.
4. Customize the Filling: Feel free to add your favorite vegetables, such as mushrooms or green beans.
5. Add Cheese: Stir in some shredded cheese for an extra creamy filling.
6. Check for Doneness: Ensure the filling is bubbling to confirm it’s heated through.
7. Let it Rest: Allow the pie to cool slightly before slicing to help it hold its shape.
8. Store Properly: Cover any leftover pie and store it in the refrigerator for up to 3 days.
9. Freeze for Later: Unbaked pies can be frozen for up to 3 months. Just bake from frozen, adding a few extra minutes to the cooking time.
10. Adjust Spices: Feel free to adjust spices to your liking—add a pinch of cayenne for heat or more thyme for flavor!

Recipe Variations

Consider these creative variations for your Turkey Lattice Pie:

• Vegetarian Option: Swap turkey for hearty vegetables like mushrooms and zucchini for a vegetarian delight.
• Different Proteins: Use chicken or even beef instead of turkey for a different flavor.
• Spicy Twist: Add diced jalapeños or hot sauce to the filling for a spicy kick.
• Creamy Mushroom Sauce: Substitute broth with cream of mushroom soup for a different base flavor.
• Different Crust: Try a biscuit topping instead of a pie crust for a fluffy finish.
• Herbed Crust: Add dried herbs to the crust for an extra flavor boost.
• Mini Pies: Use a muffin tin to create individual mini turkey pies for easy serving.
• Curry Flavor: Incorporate curry powder into the filling for an aromatic twist.
• Sweet Potatoes: Add sweet potato cubes to the filling for a touch of sweetness.
• Quinoa Base: Substitute the turkey with quinoa for a hearty vegetarian filling.

Freezing and Storage

Ensure proper storage to maintain the quality of your Turkey Lattice Pie:

• Storage: Cover any leftover pie with plastic wrap or foil and store it in the refrigerator for up to 3 days.
• Freezing: Unbaked pies can be frozen for up to 3 months. Bake from frozen, adding extra time to the cooking process.
• Thawing: If you freeze a baked pie, let it thaw overnight in the refrigerator before reheating.
• Reheating: Reheat individual slices in the microwave or reheat the whole pie in the oven at 350°F (175°C) until warmed through.

Special Equipment

You may need these kitchen tools to create your Turkey Lattice Pie:

• Pie Dish: For baking the pie.
• Knife: To cut the lattice strips and trim the crust.
• Skillet: For sautéing the vegetables and preparing the filling.
• Mixing Bowl: For combining the filling ingredients.
• Pastry Brush: To apply the egg wash on the lattice crust.
• Serving Platter: To display the finished pie.

FAQ Section

Here are answers to common questions about Turkey Lattice Pie:

• Can I use raw turkey?
  Yes, you can use raw turkey; just ensure it’s cooked thoroughly in the filling.
• How long can I store leftovers?
  Leftovers can be stored in the refrigerator for up to 3 days.
• Can I freeze the pie?
  Absolutely! Unbaked pies can be frozen for up to 3 months. Bake directly from the freezer.
• What if I don’t have turkey?
  You can substitute with chicken or even make it vegetarian by using mushrooms or lentils.
• Can I make this pie gluten-free?
  Yes, you can use gluten-free pie crusts and adjust the filling accordingly.

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Conclusion

Turkey Lattice Pie is a comforting, delicious way to gather your loved ones around the table. Its flaky crust and savory filling bring warmth and satisfaction, making it a perfect dish for holidays, family dinners, or any day you crave something hearty. With its impressive presentation and simple preparation, it’s a recipe that allows for creativity and customization. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful pie that will surely become a family favorite!