Tiger Butter Fudge

Introduction

If you’re looking for a fudge recipe that’s as easy to make as it is delicious, you’ve come to the right place. Tiger Butter Fudge is the perfect combination of creamy peanut butter, rich chocolate, and white chocolate, making it a treat that everyone will love. It’s not only irresistible but also surprisingly quick to whip up—perfect for those times when you want to treat yourself or share something special without spending hours in the kitchen.

This fudge is great for holidays, family gatherings, or just a casual weekend treat. The rich, buttery peanut butter swirled with the contrasting layers of smooth chocolate and sweet white chocolate makes each bite a moment of indulgence. And the best part? You don’t need to bake a thing! Just melt, mix, and chill, and you’ll have a sweet, creamy treat ready to enjoy in no time.

Why You’ll Love This Recipe

Here’s why this Tiger Butter Fudge will become your go-to fudge recipe:

• No-Bake: No oven needed—just melt and chill for an effortless dessert.
• Irresistibly Creamy: The peanut butter and chocolate layers create a smooth, melt-in-your-mouth texture that’s hard to beat.
• Quick and Easy: With just a handful of ingredients, you can whip this up in no time.
• Perfect for Sharing: Whether you’re bringing it to a party, gifting it, or just enjoying it at home, it’s a crowd-pleaser.
• Customizable: Feel free to add crushed nuts, a drizzle of caramel, or even sprinkle sea salt on top to make it your own.

Preparation Time and Cook Time

• Total Time: 2 hours
• Preparation Time: 15 minutes
• Cook Time: None (just melting and mixing)
• Chill Time: 1-2 hours
• Servings: 16-20 servings
• Calories per serving: Approximately 250 calories
• Key Nutrients: Fat: 16g, Carbohydrates: 26g, Protein: 4g

Ingredients

This recipe requires only five ingredients, most of which you likely have in your pantry right now. Here’s what you’ll need:

For the Fudge:

• 1 cup creamy peanut butter
• 2 cups semi-sweet chocolate chips
• 2 cups white chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk

Ingredient Highlights

• Peanut Butter: The creamy peanut butter is the base of this fudge, giving it a rich, smooth texture and nutty flavor that pairs perfectly with both chocolate layers.
• Semi-Sweet Chocolate Chips: They provide the deep, rich chocolate flavor that balances the sweetness of the white chocolate.
• White Chocolate Chips: These add a creamy sweetness and beautiful contrast to the darker chocolate layer.
• Sweetened Condensed Milk: This gives the fudge its smooth texture and richness, helping everything come together in a perfect, melt-in-your-mouth treat.
• Vanilla Extract: Just a touch to enhance the overall flavor of the fudge.

Step-by-Step Instructions

Making Tiger Butter Fudge is as easy as melting and mixing. Here’s how:

Prepare Your Pan

1. Line a Baking Dish: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal. This will help you lift the fudge out of the dish when it’s set. You can also lightly grease the dish if you don’t have parchment paper.

Melt the Peanut Butter Layer

2. Melt Peanut Butter and Condensed Milk: In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk. Microwave in 20-30 second intervals, stirring between each, until the mixture is smooth and fully melted. This should only take 1-2 minutes in total.
3. Stir in Vanilla: Once melted, stir in the vanilla extract. The vanilla will add a nice depth of flavor to the peanut butter layer.
4. Pour into the Pan: Pour the melted peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula. Set aside to cool slightly while you prepare the chocolate layers.

Melt the Chocolate Layers

5. Melt Semi-Sweet Chocolate Chips: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring between each, until smooth and creamy. This usually takes about 1 minute total.
6. Melt White Chocolate Chips: In another bowl, repeat the same process with the white chocolate chips, melting them until smooth.

Layer the Fudge

7. Spread the Semi-Sweet Chocolate: Once both chocolate layers are melted, pour the semi-sweet chocolate over the peanut butter layer, spreading it evenly. Don’t worry about it being perfect—some swirls and overlap are encouraged!
8. Drizzle the White Chocolate: Drizzle the melted white chocolate over the semi-sweet chocolate layer. You can use a spoon to drizzle it in a zigzag pattern or just pour it directly across.
9. Swirl the Chocolates Together: Using a knife or toothpick, gently swirl the chocolate layers together. The idea is to create a marbled effect, which is where the fudge gets its name. Swirl until you have beautiful ribbons of chocolate and peanut butter.

Chill the Fudge

10. Let it Set: Refrigerate the fudge for 1-2 hours or until it’s firm enough to slice. You can also place it in the freezer for about 30 minutes if you’re in a hurry.

Slice and Serve

11. Cut into Squares: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into small squares (about 16-20 pieces, depending on your preference).
12. Serve and Enjoy: Serve chilled or at room temperature, and watch it disappear in no time!

How to Serve

This fudge is perfect for any occasion. Whether you’re serving it at a holiday party, giving it as a gift, or just indulging in a sweet treat at home, here are some great ways to enjoy it:

• Holiday Gatherings: Tiger Butter Fudge makes a fantastic addition to any holiday dessert table.
• Gift Giving: Wrap it up in a festive box or jar with a ribbon for a sweet homemade gift that anyone would love.
• Family Movie Night: Pair it with a cozy night in, some popcorn, and your favorite movie.
• Potlucks and Parties: This fudge is easy to make in a big batch, so it’s perfect for bringing to a potluck or party. Just slice it up and set it out for people to enjoy.
• Snack Time: Sometimes, you just need a little something sweet to enjoy with a cup of coffee or tea, and this fudge fits the bill perfectly.

Additional Tips

• Make it Nut-Free: If you need to make a nut-free version, simply omit the peanut butter and try using sunbutter (made from sunflower seeds) as a replacement.
• Use Different Chocolate: Feel free to swap out the semi-sweet chocolate with milk chocolate if you prefer something sweeter, or try dark chocolate for a richer taste.
• Add Crunch: If you like a bit of texture in your fudge, consider adding crushed nuts, like peanuts or almonds, or even crushed pretzels for a salty-sweet flavor.
• Make it Extra Sweet: For an extra sweet touch, you can sprinkle some colored sugar or sprinkles on top before chilling the fudge for a festive look.

Recipe Variations

If you want to mix things up, here are a few variations you can try:

• Peanut Butter Swirl Fudge: Instead of marbling the chocolate and peanut butter, swirl extra peanut butter into the white chocolate layer for a richer peanut flavor.
• Caramel Tiger Butter: Add a swirl of caramel sauce to the peanut butter layer for a sweet, gooey twist.
• Minty Tiger Butter: Add 1/2 teaspoon of peppermint extract to the white chocolate layer for a minty flavor that pairs beautifully with the rich chocolate.
• Toffee Tiger Butter: Stir in some crushed toffee bits into the semi-sweet chocolate for a bit of extra crunch and flavor.

Freezing and Storage

You can make this fudge ahead of time and store it for later enjoyment:

• Storage: Store the fudge in an airtight container in the fridge for up to 2 weeks.
• Freezing: If you want to make a big batch ahead of time, you can freeze the fudge for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe container.

FAQ Section

Here are some common questions about Tiger Butter Fudge:

• Can I use crunchy peanut butter instead of creamy?
  Yes, you can use crunchy peanut butter for a bit of texture. However, keep in mind that it might affect the smoothness of the fudge.
• Can I use chocolate bars instead of chips?
  Absolutely! Just chop the chocolate bars into small pieces and melt them the same way you would with chocolate chips.
• How do I get the fudge to set faster?
  If you’re short on time, pop the fudge in the freezer for about 30 minutes to speed up the chilling process.

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Conclusion

This Tiger Butter Fudge is the ultimate treat that perfectly balances sweet and salty, creamy and crunchy, all in one bite. Made with a delightful blend of white chocolate, peanut butter, and milk chocolate swirls, it’s an indulgent yet simple dessert that’s sure to impress anyone who tries it. The best part? It’s incredibly easy to make, so you can whip up a batch in no time, whether you’re preparing for a holiday gathering or just treating yourself to something special.

Not only is this fudge irresistibly delicious, but it also makes for a wonderful gift! Wrap it up in a festive box or jar, and share the love with friends, family, or coworkers. Whether it’s for the holidays or just because, this treat will definitely stand out.

So, why not give it a try and enjoy a batch of this creamy, dreamy fudge? Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!