Step 1: Heat the Milk

Pour the milk into a small saucepan. Heat it over medium heat, stirring occasionally, until it begins to steam. Be careful not to let it boil.

Step 2: Melt the Chocolate

Once the milk is warm, add the chopped chocolate or chocolate chips. Stir until the chocolate is completely melted and the milk turns a rich, dark color.

Step 3: Add Cocoa Powder and Sugar

Next, whisk in the cocoa powder and sugar until they’re fully dissolved into the milk and chocolate mixture. This will thicken the mixture, creating that indulgent texture. Add the pinch of salt to help balance the sweetness.

Step 4: Stir and Taste

Stir the mixture well and taste your cocoa. If it needs more sweetness, add extra sugar to your liking. You can also add a splash of vanilla extract at this stage if you want a little more flavor depth.

Step 5: Serve and Top

Once your hot chocolate is perfectly smooth and velvety, pour it into a mug. Top with whipped cream or marshmallows for that extra touch of indulgence. You can even sprinkle a little cinnamon or cocoa powder on top to make it look extra fancy.