Ingredients
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sugar cookie mix (dry)
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
For Topping:
- Holiday-themed sprinkles (red, green, and white)
Ingredient Highlights
- White Chocolate Chips: Creates a creamy base for the fudge and adds a mild sweetness.
- Sugar Cookie Mix: Adds that classic sugar cookie flavor and a slightly crumbly texture.
- Vanilla and Almond Extracts: The extracts add a hint of holiday flavor, making the fudge taste even more like cookies.
- Holiday Sprinkles: Adds festive color and crunch, making this fudge perfect for Christmas.
Instructions
Prepare the Fudge
- Line the Pan: Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides to lift out the fudge later.
- Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is melted and smooth.
- Add Flavors: Remove the saucepan from heat and stir in the sugar cookie mix, vanilla extract, and almond extract (if using).
- Pour into Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Add Toppings
- Sprinkle the Decorations: Immediately add holiday-themed sprinkles on top of the fudge, pressing them down gently so they stick.
- Chill: Place the pan in the refrigerator and chill for about 1-2 hours or until the fudge is firm.
Slice and Serve
- Slice: Use the parchment paper to lift the fudge out of the pan. Slice into small squares with a sharp knife.
- Serve or Store: Serve the fudge immediately or store in an airtight container for later.
- Prep Time: 5 min.
- Cook Time: 10 min.
Nutrition
- Serving Size: 24 pieces
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g