Sugar Cookie Christmas Fudge

Introduction

There’s something about the holidays that makes everyone crave those sweet, nostalgic flavors—especially when it comes to treats like fudge and cookies. This Sugar Cookie Christmas Fudge is exactly that: it’s a blend of everything we love about sugar cookies, like that soft, buttery taste, with the smooth creaminess of fudge. It’s a win-win, especially if you’re like me and can never decide between cookies and candy! Every year, this fudge has become a go-to for our family gatherings, and it’s always a hit at cookie swaps. My kids love helping me make it, especially when it comes to sprinkling on the festive toppings.

The best part? This recipe is so straightforward that even a kitchen newbie can whip it up like a pro. With only a handful of ingredients—think sweetened condensed milk, white chocolate, and a bit of vanilla—you’ll be done before you know it. Plus, there’s no need for a candy thermometer or any fancy equipment, so you can focus on the fun part: spreading holiday cheer!

This fudge also makes a perfect homemade gift, which is a real bonus around the holidays. I love wrapping up squares in little treat bags and sharing them with friends, family, and neighbors. They look so pretty with festive sprinkles or crushed candy canes on top, and it’s a thoughtful gesture that doesn’t take hours in the kitchen. Whether you’re planning a cozy family night or preparing for a holiday party, this fudge is sure to spread some sweetness around!

Why You’ll Love This Recipe

Here are several reasons to love Sugar Cookie Christmas Fudge:

• Festive and Fun: Decorated with sprinkles, it’s ideal for Christmas parties or holiday gift-giving.
• Quick and Easy: Minimal ingredients and no-bake instructions make this fudge a breeze to whip up.
• Kid-Friendly: Little helpers will love decorating the fudge with holiday sprinkles!
• Deliciously Creamy: The blend of white chocolate and sweetened condensed milk creates a smooth, indulgent texture.
• Perfect for Gifting: Pack it up in festive boxes or bags for a homemade holiday gift.
• Crowd-Pleaser: It’s a sweet treat that will be a hit with both kids and adults alike.
• Customizable: Use different colored sprinkles to match other holiday themes.
• Simple Ingredients: No complicated ingredients needed—just white chocolate, sugar cookie mix, and a few holiday sprinkles.
• Make-Ahead Option: This fudge can be made in advance and stored for holiday parties.
• Great for Any Skill Level: No baking skills are required to make this festive fudge.

Preparation Time and Cook Time

• Total Time: 2 hours (includes chilling time)
• Preparation Time: 10 minutes
• Cook Time: 5 minutes
• Chill Time: 1 hour 45 minutes
• Servings: Approximately 24 pieces
• Calories per piece: About 120 calories
• Key Nutrients: Fat: 6g, Carbohydrates: 15g, Protein: 1g

Ingredients

Gather these simple ingredients to create your Sugar Cookie Christmas Fudge:

For the Fudge:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup sugar cookie mix (dry)
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)

For Topping:

• Holiday-themed sprinkles (red, green, and white)

Ingredient Highlights

• White Chocolate Chips: Creates a creamy base for the fudge and adds a mild sweetness.
• Sugar Cookie Mix: Adds that classic sugar cookie flavor and a slightly crumbly texture.
• Vanilla and Almond Extracts: The extracts add a hint of holiday flavor, making the fudge taste even more like cookies.
• Holiday Sprinkles: Adds festive color and crunch, making this fudge perfect for Christmas.

Step-by-Step Instructions

Follow these steps to create your Sugar Cookie Christmas Fudge:

Prepare the Fudge

1. Line the Pan: Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides to lift out the fudge later.
2. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is melted and smooth.
3. Add Flavors: Remove the saucepan from heat and stir in the sugar cookie mix, vanilla extract, and almond extract (if using).
4. Pour into Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Add Toppings

1. Sprinkle the Decorations: Immediately add holiday-themed sprinkles on top of the fudge, pressing them down gently so they stick.
2. Chill: Place the pan in the refrigerator and chill for about 1-2 hours or until the fudge is firm.

Slice and Serve

1. Slice: Use the parchment paper to lift the fudge out of the pan. Slice into small squares with a sharp knife.
2. Serve or Store: Serve the fudge immediately or store in an airtight container for later.

How to Serve

Here are some ways to serve your Sugar Cookie Christmas Fudge:

1. Holiday Platter: Arrange on a festive holiday-themed plate or serving tray.
2. Gift Boxes: Package in holiday boxes or bags for a sweet, homemade gift.
3. Individual Servings: Serve on small plates for easy holiday snacking.
4. Pair with Other Treats: Add to a dessert platter with cookies, brownies, and other holiday treats.
5. With Hot Chocolate: Pair with a warm mug of hot chocolate for a cozy treat.
6. Include in a Cookie Exchange: Add it to your cookie exchange trays for something unique.
7. Wrap as Party Favors: Wrap pieces individually as favors for holiday parties.
8. Serve at Holiday Parties: This fudge is perfect for sharing at holiday gatherings.
9. Use as Stocking Stuffers: Wrap in holiday cellophane for an extra sweet stocking stuffer.
10. Add to a Dessert Table: Place on a dessert table alongside other holiday treats.

Additional Tips

Maximize your enjoyment of Sugar Cookie Christmas Fudge with these tips:

1. Store Properly: Store in an airtight container to keep the fudge soft and creamy.
2. Use Quality Ingredients: High-quality white chocolate chips will yield the best results.
3. Experiment with Flavors: Add different extracts like peppermint for a holiday twist.
4. Chill Until Firm: Let the fudge chill completely to make slicing easier.
5. Use a Warm Knife: Run your knife under warm water and dry it before slicing for cleaner cuts.
6. Don’t Overheat: Melt the chocolate slowly to prevent it from seizing.
7. Add Toppings Quickly: Sprinkle on decorations while the fudge is still warm to help them stick.
8. Use Different Mix-Ins: Try adding crushed candy canes or mini marshmallows for extra flavor.
9. Customize Sprinkles: Use sprinkles in other colors or themes for different occasions.
10. Plan Ahead: Make a batch a few days before a party to save time.

Recipe Variations

Consider these fun twists for your Sugar Cookie Christmas Fudge:

• Peppermint Sugar Cookie Fudge: Add peppermint extract and crushed candy canes for a minty twist.
• Chocolate Swirl: Swirl in some melted milk or dark chocolate for a marbled effect.
• Gluten-Free Option: Use a gluten-free sugar cookie mix.
• Red Velvet Sugar Cookie Fudge: Add a few drops of red food coloring for a festive red velvet appearance.
• Caramel Drizzle: Drizzle caramel sauce on top of the fudge before chilling.
• Mini Marshmallow Mix-In: Fold in mini marshmallows for a marshmallowy surprise.
• Nuts or Candy: Mix in chopped nuts or M&Ms for added crunch and flavor.
• Different Extracts: Substitute almond or coconut extract for a unique flavor.
• Frosted Fudge: Spread a thin layer of frosting on top before adding sprinkles.
• Use Edible Glitter: Add a touch of edible glitter for a sparkling finish.

Freezing and Storage

Ensure proper storage for the best results with your Sugar Cookie Christmas Fudge:

• Storage: Store in an airtight container at room temperature for up to a week.
• Refrigerate: If you prefer a firmer texture, refrigerate the fudge in an airtight container.
• Freezing: Freeze fudge in a freezer-safe container for up to 3 months.
• Thawing: Thaw frozen fudge at room temperature before serving.

Special Equipment

Here’s what you might need to make Sugar Cookie Christmas Fudge:

• 8×8-inch Baking Pan: For pouring and chilling the fudge.
• Parchment Paper: Helps to easily lift the fudge out of the pan.
• Saucepan: For melting the white chocolate and sweetened condensed milk.
• Spatula: To spread the fudge mixture evenly.
• Knife: For slicing the fudge into squares.
• Serving Tray: To display your festive fudge.

FAQ Section

Common questions about Sugar Cookie Christmas Fudge:

• Can I use dark chocolate chips instead?
  Yes, but it will alter the flavor and color of the fudge.
• How long does the fudge last?
  Stored properly, it can last up to a week at room temperature or longer if refrigerated.
• Can I freeze this fudge?
  Yes, just wrap it well in plastic wrap and place in a freezer-safe container.
• What if I don’t have sugar cookie mix?
  Try substituting with a few tablespoons of flour and extra vanilla extract for flavor.
• Can I add other toppings?
  Absolutely! Crushed candy canes, chopped nuts, or mini chocolate chips all work well.

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Conclusion

I hope you enjoy making this Sugar Cookie Christmas Fudge as much as I do! It’s the perfect blend of sweet, creamy goodness with that nostalgic sugar cookie flavor we all love, and those colorful sprinkles just make it feel like the holidays. Whether you’re planning to share it with family, gift it to friends, or keep a few pieces for yourself (no judgment here!), this fudge is sure to bring some extra cheer to your season.

I’d love to hear how it turned out for you! Drop a comment below to share any creative twists you tried or let me know how your batch turned out. And don’t forget to share your festive photos! Snap a picture and tag me on social media—I can’t wait to see your delicious creations!