Prepare the Pumpkin

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Hollow the Pumpkin: Cut the top off the pumpkin and scoop out the seeds and stringy insides, creating a hollow shell.
3. Season the Shell: Brush the inside of the pumpkin with olive oil and sprinkle with salt and pepper.

Make the Stuffing

1. Sauté Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced vegetables and garlic, and sauté until softened (about 5-7 minutes).
2. Combine Filling: In a large mixing bowl, combine the cooked quinoa, chickpeas, sautéed vegetables, cheese, cumin, smoked paprika, salt, and pepper. Mix well to combine.

Stuff the Pumpkin

1. Fill the Pumpkin: Spoon the filling into the hollow pumpkin, packing it gently.
2. Cover and Bake: Place the stuffed pumpkin on a baking dish and cover it loosely with aluminum foil. Bake for 45 minutes.
3. Uncover and Continue Baking: After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the pumpkin is tender.