Make the Pretzel Crust

1. Prepare the Crust: Start by preheating your oven to 350°F (175°C). Place the pretzels in a food processor and pulse until they’re finely crushed (or put them in a zip-top bag and crush them with a rolling pin).
2. Combine Ingredients: In a medium bowl, combine the crushed pretzels, sugar, and melted butter. Stir until everything is well mixed.
3. Press Into Pie Dish: Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until the crust is lightly golden. Let it cool completely before filling.

Prepare the Strawberry Filling

1. Cream the Cheese: In a medium mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
2. Add Strawberry Puree: Add the strawberry puree, lemon juice (if using), and vanilla extract. Mix until fully combined.
3. Fold in Whipped Topping: Gently fold in the whipped topping (or whipped cream) until the mixture is light and airy.
4. Fill the Crust: Once the pretzel crust has cooled, pour the strawberry filling into the crust and spread it evenly.

Chill the Pie

1. Chill: Place the pie in the refrigerator and let it chill for 2-3 hours, or until it’s set and firm.

Top the Pie

1. Whipped Topping: Once the pie is chilled and set, top it with a generous layer of whipped topping (or whipped cream).
2. Garnish: Arrange the fresh strawberry slices on top for a beautiful finishing touch.