Name: Slow Cooker Homemade Chicken Noodle Soup 🍜✨
Prep time: 10 min
Cook time: PT-484053H11M56S
Total time: 7 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ¾ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon poultry seasoning; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 3 cloves garlic, minced; 1 medium onion, diced; 2 medium carrots, sliced; 2 celery stalks, chopped; 8 cups low-sodium chicken broth; 12 oz egg noodles (or homemade noodles)

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Introduction

There’s nothing quite as comforting as a bowl of warm, hearty soup—especially when it’s made effortlessly in a slow cooker. This Slow Cooker Homemade Chicken Noodle Soup brings together tender chicken, flavorful herbs, and perfectly cooked noodles in a rich, savory broth that warms you from the inside out.

Why You Will Love This Recipe

🌿 Comfort in Every Spoon – A warm, flavorful broth with tender chicken and veggies.
⏲️ Effortless Cooking – Let the slow cooker handle the magic while you go about your day.

🥕 Wholesome & Filling – Packed with protein, fiber, and goodness.
🥣 Great for Meal Prep – Stores and reheats beautifully throughout the week.
🧂 Fully Customizable – Add your favorite herbs, swap noodles, or add a spicy kick.

Preparation Time and Cook Time

Total Time: 7 hours
Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Servings: 6
Calories per Serving: ~350 kcal

🛒 Ingredients

4 boneless, skinless chicken breasts
¾ teaspoon salt
½ teaspoon black pepper
½ teaspoon poultry seasoning
1 teaspoon dried thyme
1 teaspoon dried parsley
3 cloves garlic, minced
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, chopped
8 cups low-sodium chicken broth
12 oz egg noodles (or homemade noodles)

👨‍🍳 Step by Step Instructions

1️⃣ Prepare the Chicken Base
Place the chicken breasts at the bottom of your slow cooker.
Sprinkle with salt, black pepper, poultry seasoning, dried thyme, and parsley for a flavorful base.

2️⃣ Add Vegetables & Broth
Add the garlic, diced onion, sliced carrots, and chopped celery.
Pour in the chicken broth to cover everything completely.

3️⃣ Slow Cook Until Tender
Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and easy to shred.

4️⃣ Shred the Chicken
Remove the chicken breasts from the slow cooker.
Shred the meat using two forks, then return the shredded chicken back to the soup.

5️⃣ Add the Noodles
Stir in the egg noodles.
Continue cooking on HIGH for an additional 15–20 minutes until the noodles are tender.

6️⃣ ** Your Soup Is Ready!
Ladle into bowls and garnish with fresh parsley, if desired.
Serve hot with crusty bread or crackers on the side.

✨ Serving Suggestions

🍞 With Bread – Serve with warm pita, garlic toast, or crusty rolls.
🥗 Pair with Salad – A simple green salad makes a great light side dish.
🍋 Brighten It Up – A squeeze of lemon juice adds a fresh twist!

💡 Additional Tips and Tricks

✔ Use Chicken Thighs – For a richer flavor, swap in boneless, skinless thighs.
✔ Go Fresh – Add fresh parsley or thyme at the end for a burst of herby aroma.
✔ Boost the Nutrition – Toss in baby spinach or kale during the final 10 minutes.
✔ Make It Spicy – Add a pinch of chili flakes or a dash of hot sauce for heat.

🔄 Recipe Variations

🍠 Add Sweet Potato – Replace carrots for a sweeter, deeper flavor.
🥣 Thicker Broth – Stir in a slurry of cornstarch and water if you prefer a thicker soup.
🍝 Noodle Swap – Use rice noodles or whole wheat pasta for a variation.
🧄 Extra Garlic – Love garlic? Add an extra clove or two!

❄️ Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Let soup cool, then freeze in individual containers for up to 3 months.
To Reheat: Warm gently in a pot over medium heat or in the microwave until steaming hot. Add a splash of broth if the noodles absorbed too much liquid.

📌 Special Equipment

✔ Slow Cooker – A 6-quart model works perfectly for this recipe.
✔ Ladle – For easy serving.
✔ Shredder Forks – Or two regular forks to pull the chicken apart.
✔ Airtight Containers – For storing leftovers and freezer portions.

❓ FAQ Section

Q: Can I use rotisserie chicken instead?
A: Yes, just reduce cook time and add pre-cooked shredded chicken during the last hour.

Q: Can I cook the noodles separately?
A: Absolutely. This helps avoid mushy noodles if you plan to store or freeze portions.

Q: What can I use instead of egg noodles?
A: Rice, orzo, or even broken spaghetti work great as substitutes.

Q: Is this recipe kid-friendly??**
A: Very! It’s mild, flavorful, and packed with tender chicken and soft noodles.

Q: Can I add more vegetables?
A: Yes! Mushrooms, green beans, or corn are all great additions.

Final Thoughts

This Slow Cooker Homemade Chicken Noodle Soup is everything a comforting meal should be—simple, warm, and made with love. It’s a classic that never goes out of style and one that your whole family will ask for again and again.

Make a big batch, enjoy the cozy aromas in your kitchen, and let this soup bring a little extra comfort to your table.

Slow Cooker Homemade Chicken Noodle Soup 🍜✨

Author: Christina
Total Time: 7 hours
Yield: 6 servings 1x

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Description

This Slow Cooker Homemade Chicken Noodle Soup is the ultimate comfort food! Made with tender chicken, hearty vegetables, and flavorful herbs, it’s a nourishing meal that’s perfect for cold days or when you need a warm, soothing dish. Let the slow cooker do all the work while you enjoy a bowl of homemade goodness!

Instructions

1️⃣ Prepare the Chicken Base
Place the chicken breasts at the bottom of your slow cooker.
Sprinkle with salt, black pepper, poultry seasoning, dried thyme, and parsley.