If comfort had a scent, it would be the slow, savory perfume of garlic butter beef filling your kitchen on a chilly evening. These Slow Cooker Garlic Butter Beef Bites with Carrots & Potatoes are pure cozy magic—simple ingredients, deeply satisfying results.
It all begins with hearty chunks of beef, seared for richness (if you’ve got the time), then slow-simmered with buttery baby potatoes and sweet, tender carrots. A warm, garlicky broth infused with Worcestershire, thyme, and just a hint of smokiness pulls it all together. The result? A rustic one-pot meal that tastes like it’s been passed down through generations.
It’s the kind of dish that makes you pause and breathe deeply before the first bite—because that aroma promises something nourishing and made with love.
Why You’ll Love This Recipe
- Fork-tender beef packed with garlic butter richness
- Carrots add subtle sweetness and color
- Baby potatoes absorb every drop of flavor
- Minimal prep — the slow cooker does the heavy lifting
- Perfect for meal prep or a cozy family dinner
Time & Servings
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (LOW) or 3.5–4 hours (HIGH)
- Total Time: ~7 hours
- Servings: 4–6
- Calories: ~490 kcal per serving (estimated)
Ingredients
- 2 lbs beef stew meat or sirloin, cut into chunks
- 1.5 lbs baby gold potatoes, halved
- 1 cup baby carrots
- 4 tbsp unsalted butter, cubed
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce (low sodium)
- 1 tbsp tomato paste (optional, for depth)
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Sear the Beef (Optional)
In a hot skillet with a little oil, sear the beef for 1–2 minutes per side until browned. This step adds extra flavor but can be skipped if you’re short on time. Transfer the beef to your slow cooker. - Combine the Ingredients
Add halved potatoes, baby carrots, minced garlic, beef broth, Worcestershire, soy sauce, tomato paste (if using), onion powder, thyme, paprika, and butter to the slow cooker. Stir everything together gently. - Slow Cook to Perfection
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until the beef is fall-apart tender and the vegetables are buttery soft. - Garnish and Serve
Stir before serving. Sprinkle chopped parsley over the top for a fresh finish. Pair with crusty bread or ladle it over creamy mashed potatoes for extra comfort.
Pro Tips
- Searing the beef first adds depth. If you have a few extra minutes, it’s worth doing.
- For a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during the last 30 minutes.
- Swap baby carrots for thick-cut regular carrots if needed.
- Use fresh garlic for the best flavor—jarred works in a pinch but lacks the same punch.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze in individual portions (preferably without potatoes for better texture) for up to 2 months. Thaw overnight in the fridge.
- Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed.
FAQs
Can I use different vegetables?
Yes. Try parsnips, mushrooms, or even pearl onions for variation.
Is this dish spicy?
Not at all. It’s savory and garlicky with no heat. If you’d like a little kick, add a pinch of red pepper flakes.
Do I need to peel the potatoes?
No—baby golds have thin skins that become tender when cooked and add great texture.
Final Thoughts
This Garlic Butter Beef Bites with Carrots & Potatoes recipe is more than a weeknight meal—it’s comfort you can count on. It makes your kitchen smell like home and your dinner table feel like a place to slow down and enjoy.
With minimal effort and maximum reward, it’s a dish that fits into busy lives while still delivering that from-scratch flavor we all crave. Just set it, forget it, and come back to a rich, satisfying dinner waiting for you.
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