If slow-cooked comfort had a scent, this dish would be simmering on your counter all day long. These Garlic Butter Beef Bites & Potatoes are proof that simple ingredients can turn into something extraordinary when cooked with patience and care.
It all starts with tender beef, browned to bring out deep flavor, then slow-cooked in a luscious mix of beef broth, garlic, butter, and seasoning. The potatoes soak up all that savory goodness as they become buttery soft, creating a one-pot meal that tastes like it came from a cozy family kitchen.
Perfect for busy days, this dish is made to simmer while you handle life. And when dinnertime comes, you’re met with a rich, garlicky aroma that promises something hearty and satisfying. It’s exactly the kind of meal that says “home.”
💛 Why You’ll Love This Recipe
🥔 Easy one-pot dinner with almost no cleanup 🥩 Ultra-tender beef bites packed with garlicky flavor 🧀 Buttery potatoes that soak up every drop of goodness 🚸 Slow cooker convenience for busy weeknights 🛋 Great for meal prep and leftovers
🕒 Time & Servings
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3.5–4 hours (high)
Total Time: About 7 hours
Servings: 4–6
Calories per Serving: ~480 kcal (estimated)
🛍️ Ingredients
2 lbs beef stew meat or sirloin, cut into chunks
1.5 lbs baby gold potatoes, halved or quartered
4 tbsp unsalted butter, cubed
4 cloves garlic, minced
1 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce (low sodium)
1 tbsp tomato paste (optional, for richness)
1 tsp onion powder
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
👨🍳 Instructions
1️⃣ Brown the Beef (Optional but Recommended)
Searing the beef chunks in a hot skillet for 1–2 minutes per side isn’t required, but it deepens the flavor with a rich crust. Once browned, transfer the beef to your slow cooker.
2️⃣ Add Everything to the Crockpot
Add the halved or quartered potatoes, minced garlic, beef broth, Worcestershire, soy sauce, tomato paste (if using), onion powder, Italian seasoning, paprika, and cubed butter to the slow cooker with the beef. Stir gently to combine.
3️⃣ Cook Low & Slow
Cover and set the slow cooker to LOW for 6–7 hours or HIGH for 3.5–4 hours. The beef should be fork-tender and the potatoes soft, having soaked up all that garlicky, buttery flavor.
4️⃣ Garnish & Serve
Once done, stir gently and transfer to a serving dish. Sprinkle with fresh parsley for a pop of color and freshness. This dish pairs beautifully with crusty bread or creamy mashed potatoes to soak up that sauce.
✨ Pro Tips
- Browning the beef first adds depth. If you have a few extra minutes, don’t skip it!
- For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the slow cooker during the last 30 minutes.
- Want more veggies? Carrots or mushrooms make great additions.
- Use fresh garlic for the best flavor — jarred will work in a pinch, but fresh really shines here.
❄️ Storage & Reheating
Fridge: Store in an airtight container for up to 4 days.
Reheat: Gently reheat in the microwave or in a skillet over medium-low heat until warmed through.
Freezer: Freeze in portions (preferably without the potatoes for better texture) for up to 2 months. Thaw overnight in the fridge before reheating.
❓ FAQs
Q: Can I skip the tomato paste?
A: Yes, it just adds a deeper flavor. The recipe will still be delicious without it.
Q: Can I use a different type of potato?
A: Absolutely. Red potatoes or even russets (cut smaller) will work fine.
Q: Can I make this on the stovetop or in the oven?
A: You can! Simmer covered on the stove over low heat for 2–2.5 hours or bake covered in a Dutch oven at 300°F for about 3 hours.
Q: Is this dish spicy?
A: Not at all. It’s rich, garlicky, and savory. Want heat? Add a pinch of chili flakes or cayenne.
📝 Final Thoughts
This slow cooker garlic butter beef is more than a recipe — it’s a little act of love you can set and forget. It fills your home with the cozy scent of dinner made from scratch, and rewards your patience with every forkful of melt-in-your-mouth beef and buttery-soft potatoes. Whether you’re feeding the family on a weeknight or prepping comfort food for the days ahead, this recipe always delivers warmth, flavor, and satisfaction.
So grab your crockpot, toss in those ingredients, and let the magic happen — because dinner doesn’t need to be complicated to be incredible.
