Creating shrimp ceviche is a straightforward process. Just follow the steps below for delicious results:

1. Prepare the Shrimp: Begin by cleaning the shrimp thoroughly. Remove the shells and devein them if necessary.
2. Dice the Shrimp: Cut the shrimp into small, bite-sized pieces, approximately 1/2 inch.
3. Marinate in Lime Juice: In a glass or ceramic bowl, combine the diced shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover and let it marinate in the refrigerator for 30-60 minutes, or until the shrimp turns opaque, indicating it’s “cooked”.
4. Add Vegetables: After the marination, add the finely diced red onion, cucumber, jalapeño (if using), halved cherry tomatoes, and chopped cilantro to the shrimp.
5. Season: Season the mixture with salt and black pepper to taste. Stir gently to combine all the ingredients well.
6. Taste and Adjust: Before serving, taste the ceviche and adjust the seasoning as necessary. You can add more lime juice if you prefer a tangier flavor.
7. Chill: Let it chill for another 10-15 minutes in the refrigerator to allow the flavors to meld.
8. Serve: Once ready, serve the shrimp ceviche in small bowls with tortilla chips or tostadas. Garnish with slices of avocado if desired.