Ingredients
Scale
For the Toast:
- 2 slices whole-grain bread
- 2 tablespoons cream cheese (or Nutella for a sweeter option)
For the Santa Face:
- 4–6 strawberry slices (for the beard and hat)
- 2 banana slices (for the eyes)
- 1 small piece of a raspberry or cherry (for the nose)
- A few mini marshmallows (for the hat’s fluffy pom-pom)
- 1–2 blueberries (for the eyes)
Instructions
Toast the Bread
- Toast the Bread: Start by toasting your slices of whole-grain bread to your desired crispness.
- Spread the Cream Cheese: Once the bread is toasted, spread a generous layer of cream cheese (or Nutella if you prefer something sweeter) on each slice.
Create Santa’s Face
- Add the Beard: Use the strawberry slices to create Santa’s fluffy white beard, placing them along the bottom edge of the toast.
- Make the Hat: Arrange strawberry slices along the top edge of the toast to form the base of Santa’s hat, and top it off with mini marshmallows for the pom-pom.
- Add the Eyes: Place the banana slices on the toast to form Santa’s eyes, and use blueberries to complete the look.
- Place the Nose: Add a small piece of raspberry or cherry as Santa’s nose in the center of the toast.
- Prep Time: 5 min.
- Cook Time: 5 min.
Nutrition
- Serving Size: 2 servings
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g