Ingredients
Scale
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar, plus extra for rolling
- 1/2 cup finely chopped nuts (walnuts or pecans)
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons light corn syrup
- 1/4 cup dark or spiced rum
- Sprinkles, cocoa powder, or extra powdered sugar for rolling (optional)
Instructions
Prepare the Mixture
- Crush the Wafers: In a mixing bowl, combine the crushed vanilla wafers, powdered sugar, nuts, and cocoa powder.
- Add Wet Ingredients: Stir in the corn syrup and rum until the mixture is moist and holds together when pressed.
Form the Balls
- Shape the Mixture: Roll the mixture into 1-inch balls between the palms of your hands.
- Coat the Balls: Roll each rum ball in powdered sugar, cocoa powder, or sprinkles for a decorative finish.
Chill
- Refrigerate: Place the rum balls on a parchment-lined tray and chill for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 15 min.
- Cook Time: 30 min.
Nutrition
- Serving Size: 24 rum balls
- Calories: 80 kcal
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g