Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips (optional, for extra flavor)
- 3 cups mini marshmallows
- 1 cup chopped nuts (walnuts or almonds work best)
- 1/4 cup butter (for smoother texture)
Instructions
Prepare the Candy
- Melt Chocolate and Butter: In a large microwave-safe bowl, combine chocolate chips, butterscotch chips, and butter. Microwave in 30-second intervals, stirring after each, until smooth.
- Add Marshmallows and Nuts: Gently fold in the mini marshmallows and chopped nuts, making sure everything is evenly coated with chocolate.
- Spread the Mixture: Pour the mixture onto a parchment-lined baking sheet or pan. Spread evenly, smoothing the top with a spatula.
- Chill: Place the pan in the refrigerator for about 1 hour, or until the candy is firm.
Cut and Serve
- Cut into Pieces: Once the candy is set, remove from the refrigerator and cut into squares or bars.
- Serve: Arrange on a plate or pack into bags for gifting.
- Prep Time: 10 min.
- Cook Time: 1 hr
Nutrition
- Serving Size: 20 pieces
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 17g
- Protein: 2g