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Rocky Road Candy


  • Author: Christine
  • Total Time: 1 hour 10 minutes

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup butterscotch chips (optional, for extra flavor)
  • 3 cups mini marshmallows
  • 1 cup chopped nuts (walnuts or almonds work best)
  • 1/4 cup butter (for smoother texture)

Instructions

Prepare the Candy

  1. Melt Chocolate and Butter: In a large microwave-safe bowl, combine chocolate chips, butterscotch chips, and butter. Microwave in 30-second intervals, stirring after each, until smooth.
  2. Add Marshmallows and Nuts: Gently fold in the mini marshmallows and chopped nuts, making sure everything is evenly coated with chocolate.
  3. Spread the Mixture: Pour the mixture onto a parchment-lined baking sheet or pan. Spread evenly, smoothing the top with a spatula.
  4. Chill: Place the pan in the refrigerator for about 1 hour, or until the candy is firm.

Cut and Serve

  1. Cut into Pieces: Once the candy is set, remove from the refrigerator and cut into squares or bars.
  2. Serve: Arrange on a plate or pack into bags for gifting.
  • Prep Time: 10 min.
  • Cook Time: 1 hr

Nutrition

  • Serving Size: 20 pieces
  • Calories: 150 kcal
  • Fat: 8g
  • Carbohydrates: 17g
  • Protein: 2g