Prepare the Cream Cheese Base

1. Soften the Cream Cheese: Begin by making sure your cream cheese is softened. This is crucial for a smooth, lump-free spread. You can let it sit at room temperature for about 30 minutes, or quickly soften it in the microwave by microwaving it for 10-second intervals until soft.
2. Mix the Ingredients: In a medium bowl, combine the softened cream cheese with the canned pumpkin puree, powdered sugar, cinnamon, nutmeg, vanilla extract, and maple syrup (if using). Mix everything together until fully incorporated and smooth. You can use a hand mixer for a fluffier texture, or just a spatula if you prefer a thicker consistency.
3. Taste and Adjust: Once everything is mixed, taste your pumpkin cream cheese. If you’d like it a bit sweeter, add more powdered sugar. For a stronger pumpkin flavor, add a bit more pumpkin puree or a pinch of extra cinnamon.
4. Refrigerate: Once mixed, cover the bowl and place the spread in the refrigerator for at least 30 minutes. This allows the flavors to meld and intensify. However, if you’re in a hurry, you can enjoy it immediately.