Ingredients
Scale
For the Cornbread:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/2 cup pumpkin puree (canned or homemade)
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
Prepare the Batter
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- Mix Wet Ingredients: In a separate bowl, combine the milk, pumpkin puree, vegetable oil, and eggs. Whisk until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
Bake the Cornbread
- Pour and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and allow to cool in the pan for about 10 minutes before slicing.
- Prep Time: 10 min.
- Cook Time: 30- 35 min.
Nutrition
- Serving Size: 8 pieces
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g