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Pizza Pasta


  • Author: Christine
  • Total Time: 45 min.

Ingredients

Scale

For the Pasta:

  • 12 oz penne or rotini pasta
  • 4 cups water (for boiling)
  • 1 teaspoon salt

For the Sauce:

  • 2 cups marinara sauce
  • 1/2 cup pizza sauce

Toppings and Fillings:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup diced bell peppers (red, green, or both)
  • 1/3 cup sliced black olives
  • 1/2 cup cooked Italian sausage or ground beef (optional)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional for spice)

Optional Garnishes:

  • Fresh basil leaves
  • Crushed red pepper
  • Extra Parmesan cheese

Instructions

Cook the Pasta

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook Pasta: Add the pasta and cook until al dente, following the package instructions.
  3. Drain and Set Aside: Drain the pasta and toss it lightly with a drizzle of olive oil to prevent sticking.

Prepare the Sauce

  1. Heat the Marinara: In a large skillet or saucepan, heat the marinara sauce over medium heat.
  2. Blend in Pizza Sauce: Stir in the pizza sauce for an extra tangy flavor.
  3. Season: Add Italian seasoning and red pepper flakes for a spicy kick.

Assemble the Dish

  1. Combine Pasta and Sauce: Toss the cooked pasta into the skillet with the sauce, ensuring every piece is well-coated.
  2. Layer the Cheese: Transfer the pasta mixture to a baking dish, sprinkle half the mozzarella and Parmesan cheese over it, and mix gently.
  3. Add Toppings: Spread the remaining cheese, pepperoni, bell peppers, olives, and cooked sausage evenly over the pasta.

Bake and Serve

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  3. Garnish: Remove from the oven and garnish with fresh basil and additional Parmesan, if desired.
  4. Serve Hot: Dish up and enjoy with a side of garlic bread or a crisp salad.
  • Prep Time: 15 min.
  • Cook Time: 30 min.

Nutrition

  • Serving Size: 6 servings
  • Calories: 400 kcal