Ingredients
Scale
For the Pasta:
- 12 oz penne or rotini pasta
- 4 cups water (for boiling)
- 1 teaspoon salt
For the Sauce:
- 2 cups marinara sauce
- 1/2 cup pizza sauce
Toppings and Fillings:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers (red, green, or both)
- 1/3 cup sliced black olives
- 1/2 cup cooked Italian sausage or ground beef (optional)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional for spice)
Optional Garnishes:
- Fresh basil leaves
- Crushed red pepper
- Extra Parmesan cheese
Instructions
Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Add the pasta and cook until al dente, following the package instructions.
- Drain and Set Aside: Drain the pasta and toss it lightly with a drizzle of olive oil to prevent sticking.
Prepare the Sauce
- Heat the Marinara: In a large skillet or saucepan, heat the marinara sauce over medium heat.
- Blend in Pizza Sauce: Stir in the pizza sauce for an extra tangy flavor.
- Season: Add Italian seasoning and red pepper flakes for a spicy kick.
Assemble the Dish
- Combine Pasta and Sauce: Toss the cooked pasta into the skillet with the sauce, ensuring every piece is well-coated.
- Layer the Cheese: Transfer the pasta mixture to a baking dish, sprinkle half the mozzarella and Parmesan cheese over it, and mix gently.
- Add Toppings: Spread the remaining cheese, pepperoni, bell peppers, olives, and cooked sausage evenly over the pasta.
Bake and Serve
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and garnish with fresh basil and additional Parmesan, if desired.
- Serve Hot: Dish up and enjoy with a side of garlic bread or a crisp salad.
- Prep Time: 15 min.
- Cook Time: 30 min.
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal