Follow this straightforward guide to create your Pillsbury Biscuit Garlic Butter Cheese Bombs:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, and black pepper. Set aside.

3. Open the Biscuit Dough: Carefully pop open the can of Pillsbury biscuit dough and separate into individual biscuits.

4. Assemble the Cheese Bombs: Flatten each biscuit slightly and place about a tablespoon of shredded cheese in the center.

5. Form the Bombs: Gather the edges of the biscuit around the cheese and pinch to seal completely. Ensure no cheese is exposed.

6. Arrange on Baking Sheet: Place the sealed cheese bombs seam-side down on the prepared baking sheet.

7. Brush with Garlic Butter: Generously brush each bomb with the garlic butter mixture, ensuring they are well coated.

8. Bake: Place in the preheated oven and bake for 12-15 minutes or until golden brown.

9. Garnish and Serve: Remove from the oven and brush with any remaining garlic butter. Garnish with chopped parsley if desired.