Ingredients
Scale
- 1 large pear (firm yet ripe, such as Bosc or Anjou), thinly sliced
- 8 oz Brie cheese, cut into bite-sized cubes
- 12 small basil leaves (or arugula for a peppery kick)
- 12 small cherry tomatoes
- 12 skewers (wooden or metal)
For the Honey-Balsamic Glaze:
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Pinch of salt and pepper
Instructions
Prepare the Ingredients
- Slice the Pear: Wash and thinly slice the pear, leaving the skin on for added texture and color.
- Cut the Cheese: Dice the Brie into bite-sized cubes. Keep the pieces uniform for easier assembly.
- Prepare the Glaze: In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper. Set aside.
Assemble the Skewers
- Layer Ingredients: Start by threading a cherry tomato onto a skewer, followed by a basil leaf, a cube of Brie, and a slice of pear folded in half. Repeat this pattern if your skewer allows.
- Repeat for All Skewers: Assemble the remaining skewers using the same order of ingredients.
Drizzle with Glaze
- Drizzle: Lay the skewers on a serving platter and drizzle the honey-balsamic glaze over them just before serving.
- Serve Immediately: For the freshest taste, serve the skewers soon after preparing them.
- Prep Time: 20 min.
Nutrition
- Serving Size: 12 skewers
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g