Pear & Brie Cheese Salad Skewers

Introduction

Pear & Brie Cheese Salad Skewers are the ultimate combination of elegance and simplicity. They’re a delightful way to showcase fresh, vibrant ingredients with minimal effort, making them perfect for any occasion. The juicy sweetness of ripe pears pairs beautifully with the creamy Brie cheese, while the addition of crisp greens adds a refreshing crunch. Drizzled with a tangy honey-balsamic glaze, these skewers offer a sophisticated flavor profile that will have your guests reaching for more.

What makes these skewers a standout is their versatility. Whether you’re planning a holiday spread, a summer picnic, or a casual get-together, they fit right in. Plus, the handheld design makes them easy to serve and enjoy without the need for plates or utensils. They’re as practical as they are impressive.

If you’re ready to add a touch of class to your appetizer game, follow along to create these simple yet stunning skewers that are sure to wow your guests!

Why You’ll Love This Recipe

Here are several reasons to try these Pear & Brie Cheese Salad Skewers:

  • Elegant and Eye-Catching: They look as good as they taste, adding a touch of sophistication to any table.
  • Simple to Make: Assembly is straightforward and doesn’t require any special culinary skills.
  • Balanced Flavors: Sweet, creamy, and tangy flavors come together perfectly in every bite.
  • Versatile: Great as appetizers, snacks, or even light lunch options.
  • Seasonal Ingredients: Ideal for showcasing fresh, juicy pears.
  • Customizable: You can adapt the ingredients to suit your taste preferences.
  • Crowd-Pleasing: These skewers are a hit with both adults and kids alike.
  • No Cooking Required: Minimal prep time and no need to turn on the stove or oven.
  • Healthy and Light: A nutritious option that doesn’t compromise on flavor.
  • Perfect for Entertaining: Great for any occasion, from casual gatherings to formal events.

Preparation Time

  • Total Time: 20 minutes
  • Preparation Time: 20 minutes
  • Servings: 12 skewers
  • Calories per skewer: Approximately 120 calories
  • Key Nutrients: Fiber: 2g, Fat: 6g, Carbohydrates: 12g, Protein: 4g

Ingredients

Gather these ingredients to create your Pear & Brie Cheese Salad Skewers:

  • 1 large pear (firm yet ripe, such as Bosc or Anjou), thinly sliced
  • 8 oz Brie cheese, cut into bite-sized cubes
  • 12 small basil leaves (or arugula for a peppery kick)
  • 12 small cherry tomatoes
  • 12 skewers (wooden or metal)

For the Honey-Balsamic Glaze:

  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Pinch of salt and pepper

Ingredient Highlights

  • Pears: Sweet and juicy, they pair beautifully with the creamy Brie.
  • Brie Cheese: Offers a smooth and luxurious texture that balances the crispness of the pears.
  • Honey-Balsamic Glaze: Adds a tangy and sweet finishing touch.

Step-by-Step Instructions

Follow these simple steps to make your Pear & Brie Cheese Salad Skewers:

Prepare the Ingredients

  1. Slice the Pear: Wash and thinly slice the pear, leaving the skin on for added texture and color.
  2. Cut the Cheese: Dice the Brie into bite-sized cubes. Keep the pieces uniform for easier assembly.
  3. Prepare the Glaze: In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper. Set aside.

Assemble the Skewers

  1. Layer Ingredients: Start by threading a cherry tomato onto a skewer, followed by a basil leaf, a cube of Brie, and a slice of pear folded in half. Repeat this pattern if your skewer allows.
  2. Repeat for All Skewers: Assemble the remaining skewers using the same order of ingredients.

Drizzle with Glaze

  1. Drizzle: Lay the skewers on a serving platter and drizzle the honey-balsamic glaze over them just before serving.
  2. Serve Immediately: For the freshest taste, serve the skewers soon after preparing them.
Pear & Brie Cheese Salad Skewers

How to Serve

Here are some creative serving ideas for your Pear & Brie Cheese Salad Skewers:

  1. On a Cheese Board: Pair with crackers, nuts, and dried fruits for a complete spread.
  2. Individually Plated: Serve each skewer on a small plate for an elegant presentation.
  3. As a Salad Alternative: Arrange skewers on a bed of mixed greens for a twist on a traditional salad.
  4. Picnic Ready: Pack these skewers in a travel-safe container for a chic picnic snack.
  5. Festive Platter: Add edible flowers or fresh herbs for a visually stunning display.

Additional Tips

Make the most of your Pear & Brie Cheese Salad Skewers with these helpful tips:

  1. Use Ripe Pears: Choose pears that are firm but ripe for the best texture and flavor.
  2. Chill the Cheese: Brie is easier to slice and handle when slightly chilled.
  3. Prep Ahead: Assemble the skewers a few hours ahead, but wait to drizzle the glaze until just before serving.
  4. Customize Your Ingredients: Substitute pears with apples or peaches for a seasonal variation.
  5. Double the Recipe: These skewers are so popular that you may want to make extras!

Recipe Variations

Try these variations to put a unique spin on your Pear & Brie Cheese Salad Skewers:

  • Apple & Brie: Swap pears for crisp apple slices for a fresh twist.
  • Prosciutto Addition: Wrap the pear slices in prosciutto for a savory touch.
  • Fig & Brie: Add fresh figs for an extra layer of sweetness.
  • Nut Topping: Sprinkle crushed walnuts or pecans over the glaze for added crunch.
  • Spicy Glaze: Add a dash of chili flakes to the glaze for a hint of heat.

Freezing and Storage

To ensure freshness, follow these storage tips:

  • Refrigeration: Store leftover skewers in an airtight container in the refrigerator for up to 24 hours.
  • No Freezing: Due to the delicate nature of the ingredients, these skewers are best enjoyed fresh.
  • Refrigerate Assembled Skewers:
  • Place assembled skewers in an airtight container lined with parchment paper to prevent sticking. Store in the refrigerator for up to 24 hours for maximum freshness.
  • Add any fresh garnishes (like herbs or drizzle) just before serving to maintain their vibrancy and flavor.
  • Use Lemon Water for Pears:
  • Coat pear slices with a mixture of lemon juice and water to keep them from browning during storage.
  • Separate Layers:
  • If stacking skewers in a container, use parchment or wax paper between layers to prevent crushing and sticking.

Special Equipment

You’ll need these tools to create your Pear & Brie Cheese Salad Skewers:

  • Skewers: Wooden or metal, about 6-8 inches long.
  • Cutting Board: For slicing the pears and Brie.
  • Knife: A sharp knife to cut clean, even slices.
  • Mixing Bowl: For preparing the glaze.
  • Serving Platter: To display your finished skewers beautifully.
  • Skewers or Toothpicks
  • Use wooden or bamboo skewers for a rustic touch, or stainless-steel reusable picks for a more elegant presentation. Cocktail toothpicks also work well for smaller portions.
  • Melon Baller
  • This can be used to scoop perfect, uniform pieces of pear or other fruits for a refined look on the skewer.
  • Cheese Knife
  • A soft cheese knife or spreader makes slicing Brie easier, preventing it from sticking or losing its shape.
  • Mandoline Slicer
  • For creating thin, even slices of pears quickly and efficiently. Be sure to use the safety guard!
  • Citrus Juicer or Reamer
  • Helpful for juicing lemons to coat the pears and keep them from browning.
  • Small Bowls or Ramekins
  • For organizing and assembling ingredients like nuts, honey, or garnishes.

FAQ Section

Here are answers to common questions about Pear & Brie Cheese Salad Skewers:

  • Can I use a different cheese?
    Yes, goat cheese or Camembert work well as substitutes for Brie.
  • What if I don’t have fresh basil?
    Substitute with baby spinach or arugula for a similar effect.
  • Can I make these gluten-free?
    These skewers are naturally gluten-free, making them a safe option for guests with dietary restrictions.
  • How do I keep the pears from browning?
    Dip pear slices in lemon water to prevent browning.
  • Can I use a different type of cheese instead of Brie?
  • Absolutely! Soft cheeses like Camembert or goat cheese work well, or for a firmer option, try aged cheddar or Gruyère.
  • What kind of pears should I use?
  • Bartlett, Anjou, or Bosc pears are great choices because they hold their shape and have a balanced sweetness. Make sure they’re ripe but still firm.
  • Can I assemble the skewers in advance?
  • Yes! Prepare them a few hours ahead and store them in the refrigerator. Cover them tightly with plastic wrap to prevent the pears from browning.
  • How can I prevent the pears from browning?
  • Toss the pear slices in lemon juice or a mixture of lemon juice and water before assembling the skewers to keep them fresh and vibrant.
  • What if I don’t have skewers?
  • You can arrange the ingredients on a platter instead, creating a salad board for guests to assemble their own bites.
  • Are these skewers suitable for vegetarians?
  • Yes, this recipe is vegetarian-friendly as it doesn’t include any meat or animal-based additives.
Print
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Pear & Brie Cheese Salad Skewers


  • Author: Christine
  • Total Time: 20 min.

Ingredients

Scale
  • 1 large pear (firm yet ripe, such as Bosc or Anjou), thinly sliced
  • 8 oz Brie cheese, cut into bite-sized cubes
  • 12 small basil leaves (or arugula for a peppery kick)
  • 12 small cherry tomatoes
  • 12 skewers (wooden or metal)

For the Honey-Balsamic Glaze:

  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Pinch of salt and pepper

Instructions

Prepare the Ingredients

  1. Slice the Pear: Wash and thinly slice the pear, leaving the skin on for added texture and color.
  2. Cut the Cheese: Dice the Brie into bite-sized cubes. Keep the pieces uniform for easier assembly.
  3. Prepare the Glaze: In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper. Set aside.

Assemble the Skewers

  1. Layer Ingredients: Start by threading a cherry tomato onto a skewer, followed by a basil leaf, a cube of Brie, and a slice of pear folded in half. Repeat this pattern if your skewer allows.
  2. Repeat for All Skewers: Assemble the remaining skewers using the same order of ingredients.

Drizzle with Glaze

  1. Drizzle: Lay the skewers on a serving platter and drizzle the honey-balsamic glaze over them just before serving.
  2. Serve Immediately: For the freshest taste, serve the skewers soon after preparing them.
  • Prep Time: 20 min.

Nutrition

  • Serving Size: 12 skewers
  • Calories: 120 kcal
  • Fat: 6g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g

Conclusion

Pear & Brie Cheese Salad Skewers are a delightful mix of elegance and ease, making them perfect for any occasion. The creamy brie pairs beautifully with the juicy sweetness of pears, while a touch of greens and a drizzle of dressing elevate their flavor. They’re simple to prepare yet sophisticated enough to wow your guests.

Whether you’re hosting a holiday gathering, enjoying a casual picnic, or looking for a creative appetizer, these skewers are sure to steal the show. Gather your ingredients, have fun assembling them, and bask in the compliments! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

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