Peanut Butter Fudge

Introduction

Are you craving a sweet, rich, and creamy treat that’s simple to make and sure to satisfy? Look no further than this Peanut Butter Fudge! With just a few ingredients and minimal effort, you can whip up this melt-in-your-mouth dessert in no time. Whether you’re looking for an indulgent snack or a crowd-pleasing gift, this fudge is the perfect choice. Plus, it’s a great treat for any occasion – from cozy family gatherings to festive holiday celebrations. Let’s dive into why this Peanut Butter Fudge will become your go-to recipe.

Why You’ll Love This Recipe

Here are several reasons why Peanut Butter Fudge will quickly become your favorite treat:

• Irresistibly Creamy: The combination of smooth peanut butter and rich, buttery sweetness creates a texture that melts in your mouth.
• No Baking Required: No need to heat up the oven! This fudge is made with simple ingredients and doesn’t require any baking.
• Quick and Easy: You can prepare this treat in just a few steps – it’s perfect for when you’re short on time but still want something delicious.
• Versatile: This fudge pairs well with a variety of mix-ins, from chocolate chips to crushed nuts.
• Kid-Friendly: Kids will love helping mix and spread the fudge, making it a fun family activity.
• Perfect for Gifting: Wrap it up in festive paper or place it in a cute jar – this fudge makes a thoughtful and delicious gift.
• Great for Any Occasion: Whether it’s a casual snack or a special dessert, this fudge fits right in at any event.
• Customizable: Want to make it extra special? Add in your favorite toppings or swirl in some melted chocolate for an extra layer of flavor.
• Store and Save: This fudge stores beautifully in the fridge, making it perfect for meal prep or for having a sweet snack on hand throughout the week.

Preparation Time and Cook Time

• Total Time: 1 hour
• Preparation Time: 10 minutes
• Refrigeration Time: 50 minutes
• Servings: 16-20 pieces
• Calories per serving: Approximately 200 calories
• Key Nutrients: Fiber: 2g, Fat: 14g, Carbohydrates: 18g, Protein: 5g

Ingredients

Gather these simple ingredients to make your Peanut Butter Fudge:

For the Fudge:

• 1 cup peanut butter (smooth or crunchy, depending on your preference)
• 1/2 cup unsalted butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Ingredient Highlights

• Peanut Butter: The star of the show! Whether you choose smooth or crunchy peanut butter, it gives this fudge its signature nutty flavor.
• Unsalted Butter: Adds richness and creaminess, helping the fudge to set perfectly.
• Powdered Sugar: Provides sweetness and ensures a smooth, melt-in-your-mouth texture.
• Vanilla Extract: Enhances the overall flavor and gives the fudge a lovely, aromatic undertone.
• Salt: Just a pinch of salt helps balance out the sweetness and brings out the peanut butter flavor.

Step-by-Step Instructions

Follow these steps to make your Peanut Butter Fudge:

Prepare the Fudge Base

1. Melt the Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together. Stir constantly until fully melted and smooth.
2. Mix in the Sugar: Once the butter and peanut butter are combined, remove from the heat and stir in the powdered sugar until fully incorporated. This is the point where the fudge starts to come together.
3. Add Vanilla and Salt: Stir in the vanilla extract and salt. This will add depth to the flavor and make the fudge extra delicious.
4. Mix Until Smooth: Stir everything together until the mixture is completely smooth and thick. This is the key to getting that perfect, creamy texture.
5. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or wax paper for easy removal of the fudge later.
6. Pour and Spread: Pour the fudge mixture into the prepared dish and use a spatula to spread it into an even layer.
7. Chill: Refrigerate the fudge for at least 50 minutes, or until firm to the touch. If you’re in a hurry, you can even freeze it for a quicker set, but be sure to let it cool down before cutting.

Cut and Serve

1. Cut into Squares: Once the fudge has set, remove it from the pan and cut it into squares. The number of pieces will depend on how large or small you want each serving.
2. Serve and Enjoy: Serve immediately or store in an airtight container in the fridge for up to a week.

How to Serve

Here are some fun serving ideas for your Peanut Butter Fudge:

1. Gift It: Wrap individual pieces of fudge in cellophane or place them in a cute tin to gift to friends, family, or coworkers.
2. Serve with a Hot Beverage: Pair this fudge with a cup of coffee or a hot chocolate for a comforting treat.
3. On a Dessert Platter: Include pieces of fudge on a dessert tray alongside cookies, brownies, or other treats.
4. With Ice Cream: Serve small squares of fudge as a topping for vanilla or chocolate ice cream for a decadent dessert.
5. For a Sweet Snack: Keep a stash in the fridge for a quick, satisfying snack anytime the craving hits.
6. Party Treat: Cut the fudge into small squares and serve at your next party or gathering for a crowd-pleasing bite-sized treat.
7. Add Toppings: Top each piece with a sprinkle of crushed peanuts, a drizzle of chocolate, or a pinch of sea salt for an extra special touch.

Additional Tips

Maximize your enjoyment of Peanut Butter Fudge with these helpful tips:

1. Don’t Overheat: Be sure to melt the peanut butter and butter over medium heat and not on high, as overheating can cause the fudge to become grainy.
2. Use Smooth Peanut Butter: If you want a smoother, creamier texture, use smooth peanut butter. Crunchy peanut butter will give the fudge a bit more texture, which is also delicious.
3. Chill Completely: Let the fudge set in the fridge for the full amount of time. If it’s too soft, it might be difficult to cut into neat squares.
4. Experiment with Add-ins: Add chocolate chips, mini marshmallows, or even toffee bits to customize the flavor to your liking.
5. Store Properly: Keep the fudge in an airtight container in the fridge to keep it fresh. If you want to freeze it, wrap each square in plastic wrap and store in a freezer-safe container.
6. Don’t Skip the Salt: A little salt goes a long way in balancing the sweetness and bringing out the peanut butter flavor. Make sure to add it!
7. Use a Sharp Knife: When cutting the fudge, use a sharp knife to get clean, even pieces.

Recipe Variations

Here are a few variations to try with your Peanut Butter Fudge:

• Chocolate Peanut Butter Fudge: Melt some chocolate chips and swirl them into the fudge mixture for a decadent chocolate-peanut butter combo.
• Crispy Peanut Butter Fudge: Add crispy rice cereal for a fun crunch in each bite.
• Peanut Butter and Jelly Fudge: Swirl in some grape or strawberry jelly for a playful, PB&J-inspired treat.
• Almond Butter Fudge: Swap out the peanut butter for almond butter for a slightly different flavor.
• Vegan Peanut Butter Fudge: Use vegan butter and ensure the powdered sugar is free of bone char for a dairy-free option.
• Peanut Butter Pretzel Fudge: Crush up some salty pretzels and mix them in for a sweet-and-salty twist.

Freezing and Storage

For best results, store your Peanut Butter Fudge properly:

• Storage: Keep fudge in an airtight container in the refrigerator for up to a week.
• Freezing: Wrap each piece in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months.
• Thawing: To thaw, simply let the fudge sit at room temperature for a bit or refrigerate overnight before serving.

Special Equipment

These kitchen tools will make preparing your Peanut Butter Fudge a breeze:

• Saucepan: To melt the peanut butter and butter together.
• Spatula: For stirring the fudge mixture.
• Baking Dish: A square 8×8-inch dish works perfectly.
• Parchment Paper: For easy removal of the fudge from the dish.
• Knife: For cutting the fudge into neat squares.

FAQ Section

Here are answers to common questions about Peanut Butter Fudge:

• Can I use crunchy peanut butter?
  Yes, if you prefer more texture, crunchy peanut butter is a great option.
• How long will this fudge last?
  This fudge will stay fresh in the fridge for up to a week.
• Can I freeze the fudge?
  Yes! Wrap individual pieces in plastic wrap and freeze them for up to 3 months.
• Can I add chocolate chips to this recipe?
  Absolutely! You can swirl in chocolate chips for an added layer of flavor.
• How do I make the fudge firmer?
  If you want firmer fudge, try adding more powdered sugar. The sweetness and texture will adjust accordingly.

Peanut Butter Fudge

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• Author: Christine
• Total Time: 1 hour

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Ingredients

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• 1 cup peanut butter (smooth or crunchy, depending on your preference)
• 1/2 cup unsalted butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

Prepare the Fudge Base

1. Melt the Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together. Stir constantly until fully melted and smooth.
2. Mix in the Sugar: Once the butter and peanut butter are combined, remove from the heat and stir in the powdered sugar until fully incorporated. This is the point where the fudge starts to come together.
3. Add Vanilla and Salt: Stir in the vanilla extract and salt. This will add depth to the flavor and make the fudge extra delicious.
4. Mix Until Smooth: Stir everything together until the mixture is completely smooth and thick. This is the key to getting that perfect, creamy texture.
5. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or wax paper for easy removal of the fudge later.
6. Pour and Spread: Pour the fudge mixture into the prepared dish and use a spatula to spread it into an even layer.
7. Chill: Refrigerate the fudge for at least 50 minutes, or until firm to the touch. If you’re in a hurry, you can even freeze it for a quicker set, but be sure to let it cool down before cutting.

Cut and Serve

1. Cut into Squares: Once the fudge has set, remove it from the pan and cut it into squares. The number of pieces will depend on how large or small you want each serving.
2. Serve and Enjoy: Serve immediately or store in an airtight container in the fridge for up to a week.

• Prep Time: 10 min.
• Refrigeration Time: 50 min.

Nutrition

• Serving Size: 16-20 pieces
• Calories: 200 kcal
• Fat: 14g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 5g

Conclusion

Now that you know how to make the creamiest, most decadent Peanut Butter Fudge, it’s time to treat yourself (and your loved ones)! This simple yet satisfying recipe is perfect for any occasion and will quickly become a favorite. Whether you’re gifting it or enjoying it yourself, this fudge never disappoints. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!