Ingredients
Scale
For the Casserole:
- 2 cups pancake mix (or homemade pancake mix)
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup maple syrup (plus extra for serving)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
For Toppings:
- 1/4 cup butter, cubed
- 1/4 cup brown sugar
- 1/2 cup fruit (such as blueberries or strawberries, optional)
Instructions
Prepare the Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the pancake mix, eggs, milk, maple syrup, vanilla extract, and cinnamon. Whisk until smooth.
- Pour Into Dish: Pour the pancake batter into the prepared baking dish, spreading it evenly.
- Add Toppings: Scatter cubes of butter and brown sugar evenly over the top of the batter. Add fruit, if using.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed up and golden brown.
- Cool Slightly: Let the casserole cool for about 5 minutes before slicing and serving.
Serve and Enjoy
- Drizzle with Syrup: Serve slices of pancake casserole warm, drizzled with extra maple syrup for added sweetness.
- Add Toppings: Add whipped cream, fresh fruit, or a sprinkle of powdered sugar for extra indulgence.
- Prep Time: 15 min.
- Cook Time: 35 min.
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g