Prepare the Dough

1. Activate the Yeast: Start by placing the warm water in a small bowl. Sprinkle the yeast and sugar over the water, then stir to combine. Let it sit for about 5 minutes until it becomes foamy. This is how you know your yeast is active and ready to go!
2. Mix Wet Ingredients: In a large mixing bowl, combine the warmed milk, melted butter, and salt. Stir to mix everything together.
3. Add the Yeast Mixture: Once the yeast has activated, add the foamy yeast mixture to the milk and butter mixture. Stir until well combined.
4. Add the Flour: Gradually add the flour, one cup at a time, mixing as you go. Once the dough starts to come together, turn it out onto a floured surface and knead it for about 5 minutes, or until smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This is the magic of yeast—watch it work its wonders!

Shape the Rolls

1. Preheat the Oven: Once your dough has risen, preheat your oven to 375°F (190°C).
2. Divide and Roll: Punch down the dough to release the air bubbles. Then, divide it into 12 equal portions. Roll each portion into a ball by gently tucking the edges underneath, creating a smooth top. Place each ball in a greased 9×13-inch baking dish, making sure the rolls are just touching each other.
3. Second Rise: Cover the baking dish with a towel and let the rolls rise for another 30 minutes, until they’re puffy and touching each other.

Bake the Rolls

1. Brush with Butter: Before baking, brush the tops of the rolls with a little melted butter. This gives them a beautiful golden color and a rich flavor.
2. Bake: Place the rolls in the oven and bake for 15-20 minutes, or until they are golden brown on top. Your kitchen will smell amazing while they bake!
3. Cool: Once done, remove the rolls from the oven and let them cool slightly before serving. Don’t forget to brush them with a little extra melted butter for that irresistible shine.