Step 1: Make the Peanut Butter Mixture

1. Combine Ingredients: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
2. Add Powdered Sugar: Gradually mix in the powdered sugar, one cup at a time, until the mixture forms a stiff, dough-like consistency.

Step 2: Roll the Balls

1. Form the Balls: Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls between your palms.
2. Chill: Place the peanut butter balls on a baking sheet lined with parchment paper and chill in the refrigerator for about 10 minutes.

Step 3: Prepare the Chocolate Coating

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second increments, stirring between each, until smooth.
2. Dip the Balls: Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing it back on the parchment-lined sheet.

Step 4: Add Toppings (Optional)

1. Decorate: While the chocolate is still wet, sprinkle on toppings like crushed nuts, sprinkles, or a pinch of sea salt.

Step 5: Chill and Serve

1. Set the Chocolate: Return the coated peanut butter balls to the refrigerator for about 10 minutes, or until the chocolate is firm.
2. Enjoy: Serve immediately or store for later!

Serving Ideas

There are so many ways to present your peanut butter balls:

1. On a Dessert Tray: Pair with cookies, brownies, or fudge for a festive platter.
2. Wrapped as Gifts: Package in decorative tins or bags for a thoughtful homemade gift.
3. With Coffee or Tea: Serve alongside your favorite hot beverage for a cozy treat.
4. Mini Dessert Cups: Place each ball in a decorative mini cupcake liner for individual servings.