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No-Bake Spider Cookies


  • Author: Christine
  • Total Time: 30 min.

Ingredients

Scale

For the Cookies:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips (for melting)

For the Spider Legs:

  • 24 pretzel sticks
  • 24 chocolate chips (for the eyes)

Instructions

repare the Cookie Mixture

  1. Mix Ingredients: In a mixing bowl, combine the peanut butter, powdered sugar, and graham cracker crumbs. Mix until well combined and a dough forms.
  2. Shape the Cookies: Using your hands, form small balls of the mixture (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

Melt the Chocolate

  1. Melt Chocolate Chips: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

Assemble the Spiders

  1. Dip Cookies: Using a fork, dip each cookie ball into the melted chocolate, making sure to coat it evenly. Place the chocolate-covered cookie back on the parchment paper.
  2. Add Legs: Quickly insert four pretzel sticks into each side of the cookie for spider legs before the chocolate sets.
  3. Create Eyes: Place two chocolate chips on top of each cookie for the spider’s eyes.

Chill the Cookies

  1. Chill: Place the cookies in the refrigerator for about 10 minutes to allow the chocolate to set.
  • Prep Time: 10 min.
  • Cook Time: 20 min.

Nutrition

  • Serving Size: 12 cookies
  • Calories: 150 kcal
  • Fat: 8g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g