Ingredients
Scale
For the Pops:
- 12 large marshmallows
- 12 lollipop sticks or skewers
For the Coating:
- 1 cup chocolate melts (any color)
For Decorating:
- Candy eyes (various sizes)
- Sprinkles or edible glitter
- Colored icing (for additional details)
- Mini candies (like M&Ms or gummy candies)
Instructions
Prepare the Pops
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate melts according to package instructions until smooth.
- Assemble the Sticks: Insert a lollipop stick or skewer into each marshmallow, pushing it halfway through.
Coat the Marshmallows
- Dip in Chocolate: Dip each marshmallow into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
- Chill: Place the coated marshmallows on a baking sheet lined with parchment paper and chill in the refrigerator for about 20 minutes until set.
Decorate the Monsters
- Add Candy Eyes: Once the chocolate has set, use a little melted chocolate or icing to attach candy eyes to the pops.
- Get Creative: Use sprinkles, mini candies, and colored icing to decorate your marshmallow pops to resemble silly monsters.
- Prep Time: 10 min.
- Cook Time: 20 min.
Nutrition
- Serving Size: 12 pops
- Calories: 150 kcal
- Fat: 6g
- Carbohydrates: 22g
- Protein: 1g