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Monster Marshmallow Pops


  • Author: Christine
  • Total Time: 30 min.

Ingredients

Scale

For the Pops:

  • 12 large marshmallows
  • 12 lollipop sticks or skewers

For the Coating:

  • 1 cup chocolate melts (any color)

For Decorating:

  • Candy eyes (various sizes)
  • Sprinkles or edible glitter
  • Colored icing (for additional details)
  • Mini candies (like M&Ms or gummy candies)

Instructions

Prepare the Pops

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate melts according to package instructions until smooth.
  2. Assemble the Sticks: Insert a lollipop stick or skewer into each marshmallow, pushing it halfway through.

Coat the Marshmallows

  1. Dip in Chocolate: Dip each marshmallow into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
  2. Chill: Place the coated marshmallows on a baking sheet lined with parchment paper and chill in the refrigerator for about 20 minutes until set.

Decorate the Monsters

  1. Add Candy Eyes: Once the chocolate has set, use a little melted chocolate or icing to attach candy eyes to the pops.
  2. Get Creative: Use sprinkles, mini candies, and colored icing to decorate your marshmallow pops to resemble silly monsters.
  • Prep Time: 10 min.
  • Cook Time: 20 min.

Nutrition

  • Serving Size: 12 pops
  • Calories: 150 kcal
  • Fat: 6g
  • Carbohydrates: 22g
  • Protein: 1g