Prepare the Crust

1. Crush the Cookies: Start by crushing the Lotus Biscoff cookies into fine crumbs. You can use a food processor for this, or place the cookies in a zip-top bag and crush them with a rolling pin.
2. Mix the Ingredients: In a medium bowl, combine the cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press into Pan: Press the cookie mixture firmly into the bottom of a springform pan or a 9-inch pie dish to form a smooth, even crust. Use the back of a spoon to pack it down well.
4. Chill the Crust: Place the crust in the refrigerator to chill while you prepare the filling. This helps it firm up and hold its shape.

Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. You can use a hand mixer or a stand mixer for this step.
2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until everything is well combined.
3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will give the cheesecake its airy, creamy texture.
4. Add the Biscoff Spread: Gently fold in the Lotus Biscoff spread (cookie butter) into the cream cheese mixture. This will infuse the filling with that signature spiced flavor.
5. Combine the Mixtures: Carefully fold the whipped cream into the cream cheese and Biscoff mixture. Be gentle to maintain the fluffiness of the whipped cream, but make sure everything is thoroughly combined.

Assemble the Cheesecake

1. Pour the Filling: Once the filling is smooth and fluffy, pour it over the chilled cookie crust. Use a spatula to spread it out evenly.
2. Smooth the Top: Smooth the top of the cheesecake with the back of a spoon or spatula to create an even layer.
3. Chill: Place the cheesecake in the refrigerator and let it chill for at least 3-4 hours, or ideally overnight. This allows the cheesecake to set properly.

Add the Toppings

1. Crushed Cookies: Once the cheesecake has set, sprinkle some crushed Lotus Biscoff cookies on top for added texture and flavor.
2. Caramel Drizzle: If you’re feeling extra indulgent, drizzle some caramel sauce over the top for a sweet contrast to the spiced cookies.