Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Pasta: Add linguine and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.

Prepare the Chicken

1. Season Chicken: Sprinkle chicken strips with salt and pepper.
2. Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium-high heat.
3. Cook Chicken: Sear chicken strips until golden brown and fully cooked, about 3-4 minutes per side. Remove and set aside.

Make the Lemon Sauce

1. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute, stirring frequently to prevent burning.
2. Add Broth: Pour in the chicken broth and scrape the bottom of the pan to deglaze.
3. Mix in Cream and Lemon: Lower the heat, then stir in heavy cream, lemon juice, and zest. Simmer gently for 3-4 minutes until slightly thickened.
4. Incorporate Parmesan: Add Parmesan cheese and stir until melted and smooth.

Combine and Serve

1. Toss Pasta and Chicken: Return the chicken to the skillet, then add the drained pasta. Toss everything together to coat in the sauce.
2. Adjust Consistency: Use reserved pasta water, a few tablespoons at a time, to loosen the sauce if needed.
3. Garnish and Serve: Sprinkle with fresh parsley, extra Parmesan, and lemon slices. Serve immediately and enjoy!