Name: Hummus Wreath
Prep time: 15 min
Total time: 15 min
Ingredients: 1 container (16 oz) hummus (store-bought or homemade); 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup Kalamata olives, sliced; 2 tablespoons parsley, finely chopped; 2 tablespoons pomegranate arils; 1 tablespoon olive oil (optional, for drizzling); Fresh rosemary sprigs (to create the wreath base); Crushed red pepper flakes (optional)

Hummus Wreath

Author: Christine
Total Time: 15 min.

Ingredients

Scale

For the Base:

1 container (16 oz) hummus (store-bought or homemade)

For the Toppings:

1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup Kalamata olives, sliced
2 tablespoons parsley, finely chopped
2 tablespoons pomegranate arils
1 tablespoon olive oil (optional, for drizzling)

For Garnish:

Fresh rosemary sprigs (to create the wreath base)
Crushed red pepper flakes (optional)

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Instructions

Assemble the Wreath

Prepare the Base: Spread the hummus evenly in a circular shape on a large serving platter, leaving space in the center to mimic a wreath.
Add the Rosemary: Arrange fresh rosemary sprigs around the edge of the hummus to form the “wreath.”

Decorate with Toppings

Layer the Veggies: Scatter the cherry tomatoes, cucumber, red onion, and olives evenly over the hummus.
Sprinkle the Garnish: Add parsley and pomegranate arils for a festive touch.
Drizzle with Olive Oil: For extra richness, lightly drizzle olive oil over the wreath (optional).

Final Touch

Add Red Pepper Flakes: If you like a bit of heat, sprinkle crushed red pepper flakes sparingly over the toppings.

Prep Time: 15 min.

Nutrition

Serving Size: 6-8 servings
Calories: 200 kcal
Fat: 10g
Carbohydrates: 12g
Fiber: 4g
Protein: 6g

Find it online: https://grandmasnacks.com/hummus-wreath/