Prepare the Wings

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.
2. Dry the Wings: Pat the chicken wings dry with paper towels to remove excess moisture—this step is crucial for crispy skin.
3. Season: In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and smoked paprika until evenly coated.
4. Arrange: Spread the wings out on the prepared wire rack, ensuring they don’t touch each other.
5. Bake: Bake for 25 minutes, then flip the wings and bake for another 10 minutes, or until the skin is golden and crispy.

Make the Hot Honey Glaze

1. Combine Ingredients: In a small saucepan over medium heat, combine honey, hot sauce, butter, apple cider vinegar, and cayenne pepper (if using).
2. Simmer: Stir continuously until the butter melts and the ingredients are fully combined. Let the glaze simmer for 2-3 minutes, then remove from heat.

Coat the Wings

1. Toss in Glaze: Place the baked wings in a large bowl, pour the hot honey glaze over them, and toss until fully coated.
2. Optional Broil: For an extra caramelized finish, place the coated wings back on the wire rack and broil for 2-3 minutes. Watch carefully to avoid burning.