For the Roasted Parsnips:

• 1 ½ pounds parsnips, peeled and cut into sticks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Ingredient Highlights

• Parsnips: The star of the dish, providing a sweet and slightly nutty flavor that deepens when roasted.
• Honey: Adds a natural sweetness that caramelizes beautifully during roasting.
• Thyme: Offers a fragrant herbal note that pairs perfectly with the earthiness of the parsnips.

Step-by-Step Instructions

Follow these simple steps to create your Honey Roasted Parsnips:

Prepare the Parsnips

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Peel and Cut: Peel the parsnips and cut them into evenly sized sticks or wedges.
3. Toss in Olive Oil: In a large bowl, toss the parsnip sticks with olive oil, making sure they’re evenly coated.
4. Add Honey and Seasoning: Drizzle the honey over the parsnips, then sprinkle with fresh thyme, salt, and pepper. Toss again to ensure an even coating.

Roast the Parsnips

1. Spread on Baking Sheet: Arrange the parsnips in a single layer on the prepared baking sheet.
2. Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping halfway through, until the parsnips are golden and tender.
3. Serve: Remove from the oven and serve warm, garnished with extra thyme if desired.