Ingredients
Scale
For the Corn:
- 4 cups fresh corn kernels (about 6 ears of corn, or use frozen corn if fresh is unavailable)
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt and pepper to taste
- Optional: Fresh herbs (like parsley or thyme) for garnish
Instructions
Prepare the Corn
- Cook the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it according to package instructions.
- Heat the Pan: In a large skillet, melt the butter over medium heat.
- Add the Corn: Once the butter is melted, add the corn to the skillet and stir to coat.
- Cook: Sauté the corn for about 5-7 minutes, or until heated through and tender.
Add Honey and Seasoning
- Stir in Honey: Drizzle the honey over the corn, stirring to combine.
- Season: Add salt and pepper to taste. If desired, sprinkle with fresh herbs for added flavor.
- Prep Time: 5 min.
- Cook Time: 10 min.
Nutrition
- Serving Size: 4-6 servings
- Calories: 120 kcal
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g