Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup blackberries
- 1 cup cantaloupe, cubed
- 1 cup grapes (preferably red or black)
- 10–12 skewers (wooden or reusable)
Instructions
- Prepare the Fruit: Wash all fruit thoroughly. Cut pineapple and cantaloupe into bite-sized chunks if not already done.
- Assemble the Kabobs: Slide each piece of fruit onto a skewer in your desired order. Aim for a mix of colors to make each kabob visually appealing.
- Chill Until Serving: Place completed kabobs on a tray and refrigerate until you’re ready to serve.
Nutrition
- Serving Size: 10 kabobs
- Calories: 80 kcal
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g