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Halloween Donuts


  • Author: Christine
  • Total Time: 40 min.

Ingredients

Scale

For the Donuts:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin spice (optional)
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Glaze:

  • 2 cups powdered sugar
  • 4 tablespoons milk (more if needed)
  • Food coloring (orange, purple, and green)

For Toppings:

  • Halloween sprinkles
  • Mini chocolate chips
  • Candy eyes
  • Crushed Oreos (for a “dirt” effect)
  • Whipped cream (for filling)

Instructions

Prepare the Donuts

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice (if using).
  3. Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
  5. Fill the Pan: Transfer the batter into a piping bag or a zip-top bag with a corner snipped off. Pipe the batter into the greased donut pan, filling each cavity about halfway.
  6. Bake: Bake for 10-12 minutes or until the donuts spring back when lightly touched. Remove from the oven and let cool for a few minutes before transferring them to a wire rack.

Prepare the Glaze

  1. Make the Glaze: In a medium bowl, whisk together the powdered sugar and milk until smooth. If the glaze is too thick, add more milk, one tablespoon at a time.
  2. Divide and Color: Divide the glaze into three bowls and add food coloring to each to create orange, purple, and green glazes.

Decorate the Donuts

  1. Glaze the Donuts: Dip the tops of the cooled donuts into the colored glaze, allowing the excess to drip off. Place them on a wire rack to set.
  2. Add Toppings: While the glaze is still wet, sprinkle with Halloween sprinkles, mini chocolate chips, candy eyes, or any other fun toppings you desire.

How to Serve

Here are some fun serving ideas for your Halloween Donuts:

  1. Display on a Spooky Platter: Arrange the decorated donuts on a Halloween-themed plate or platter for a festive look.
  2. Create a Donut Tower: Stack them for a fun centerpiece that will draw attention.
  3. Serve with Milk: Pair with cold milk for a classic combination.
  4. Set Up a Decorating Station: Have extra toppings available for guests to customize their own donuts.
  5. Individual Treat Bags: Package them in treat bags for a sweet party favor.
  6. Accompany with Coffee or Tea: Great for a cozy snack alongside your favorite hot drink.
  7. Halloween Party Snack Table: Include them on a table with other spooky treats for a complete Halloween spread.
  8. Share with Neighbors: Bring some to friends or neighbors as a festive gift.
  9. Use as a Game Prize: Offer them as prizes for Halloween-themed games or contests.
  10. Photo Opportunity: Encourage guests to take pictures with the donuts for social media fun!
  • Prep Time: 15 min.
  • Cook Time: 25 min.

Nutrition

  • Serving Size: 12 donuts
  • Calories: 180 kcal
  • Fat: 7g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g