Creating the Gordon Ramsay Steak Marinade is simple. Follow these easy steps:

1. Combine Ingredients: In a mixing bowl, combine the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, and Dijon mustard.
2. Add Sweetness: Stir in the brown sugar until fully dissolved.
3. Season: Add minced garlic, black pepper, salt, rosemary, and thyme to the mixture.
4. Whisk Together: Using a whisk, mix all the ingredients thoroughly until well combined.
5. Store: Place the marinade in a sealable bag or a glass container.
6. Marinate the Steak: Add your steak, ensuring it’s well coated in the marinade. Seal the bag or cover the container.
7. Refrigerate: Place it in the refrigerator for at least 1 hour, or preferably up to 24 hours for maximum flavor.
8. Remove and Rest: When you’re ready to cook, remove the steak from the marinade and allow it to rest at room temperature for 30 minutes.
9. Cook: Grill or pan-sear the steak according to your preference until perfectly cooked.
10. Serve: Let the steak rest for a few minutes before slicing against the grain and serving.

These straightforward instructions will guide you in mastering this marvelous steak marinade, ensuring every bite is bursting with flavor!