Cheesy, savory, and packed with burger flavor — all tucked into a buttery pie crust.
If a cheeseburger and a savory pie had a baby, this Gooey Cheeseburger Pie would be it. It’s everything you love about a juicy, flavorful burger — ground beef, cheddar, pickles, mustard, ketchup — baked into a cozy pie that’s golden, gooey, and oh-so-satisfying.
This one’s a family weeknight winner that feels a little special but takes barely any extra effort. Serve it up with a salad or some oven fries, and dinner is done. It’s nostalgic, crave-worthy, and couldn’t be easier to make.
Why You Will Love This Recipe
- Burger-night flavor with pie-night vibes
- Simple ingredients and minimal prep
- Melty cheese, crispy crust, and a fluffy top layer
- Great for picky eaters and perfect for leftovers
- Comforting, filling, and freezer-friendly
Time and Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories per Serving: ~460 kcal (estimated)
Ingredients
1 unbaked 9-inch pie crust
1 lb ground beef (85–90% lean)
1 medium onion, finely diced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 cups shredded cheddar + mozzarella cheese (mixed)
½ cup chopped dill pickles (optional)
½ cup all-purpose flour
1 cup milk
2 large eggs
Cooking spray or butter, for greasing
Instructions
1️⃣ Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish, then press in the unbaked pie crust.
2️⃣ Cook the Filling
In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Drain any excess fat.
3️⃣ Season and Sauce
Add salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir and cook for another 2 minutes, then remove from heat.
4️⃣ Assemble the Pie
Stir in chopped pickles (if using). Spread the beef mixture evenly over the pie crust. Sprinkle the shredded cheese over the beef layer.
5️⃣ Make the Topping Batter
In a medium bowl, whisk together the flour, milk, and eggs until smooth. Pour this mixture evenly over the meat and cheese.
6️⃣ Bake It
Bake for 25–30 minutes, or until the top is golden, puffed, and fully set in the center.
7️⃣ Cool and Serve
Let the pie rest for 10 minutes before slicing. Serve warm with your favorite side dish.
Tips for Success
- Use a fork to dock the pie crust before filling to prevent bubbling
- Add chopped pickles for a true cheeseburger flavor punch
- Try a cheddar-jack cheese blend for a sharper flavor
- Want a smoky kick? Add a pinch of smoked paprika to the beef
- Make it spicy with jalapeños or pepper jack cheese
Storage and Make Ahead
Refrigerate:
Store leftover pie in an airtight container for up to 4 days. Reheat slices in the oven or microwave until warm.
Freeze:
Cool completely before freezing. Wrap slices individually and store for up to 2 months. Thaw in the fridge and reheat as needed.
Meal Prep Tip:
Cook the beef mixture up to a day ahead and refrigerate. Assemble and bake just before dinner.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken work just as well and make for a lighter option.
Do I need to prebake the pie crust?
Nope. It bakes fully with the filling — just make sure to lightly grease your dish first.
What’s the texture like?
The filling is cheesy and gooey, with a slightly fluffy, quiche-like top layer. The crust stays crisp on the bottom.
Can I skip the pickles?
Totally. They’re optional but add a fun burger twist.
Can I make this ahead of time?
Yes — you can bake it ahead and reheat, or prep the filling and assemble later.
Final Thoughts
Gooey Cheeseburger Pie brings all the comfort of a backyard burger into one warm, satisfying dish that’s perfect for any night of the week. With melty cheese, seasoned beef, and that crispy pie crust, this one’s sure to become a repeat favorite.
It’s easy, family-approved, and just the kind of cozy meal everyone can rally around.
