Prepare the Ingredients

1. Cook the Meat: If using sausage, cook the patties according to package directions. If using bacon, cook until crispy. Set aside.
2. Scramble the Eggs: In a large skillet, melt butter over medium heat. Crack the eggs into a bowl, whisk with a little salt and pepper, and pour into the skillet. Scramble the eggs until they are fully cooked and fluffy.
3. Shred the Cheese: Grate the cheddar cheese if not pre-shredded.

Assemble the Sandwiches

1. Prepare the Croissants: Slice the croissants in half and place them on a baking sheet.
2. Layer the Sandwiches: On the bottom half of each croissant, add a scoop of scrambled eggs, a slice of bacon or a sausage patty, and a generous handful of shredded cheese. Top with the other half of the croissant.
3. Wrap for Freezing: Wrap each sandwich individually in plastic wrap or foil to freeze.

Freezing the Sandwiches

1. Freeze the Sandwiches: Place the wrapped sandwiches in a freezer-safe bag or airtight container and freeze for up to 3 months.
2. Reheat: When ready to eat, remove the wrap and heat in the microwave for 1-2 minutes or until heated through. For a crispier texture, you can also reheat in a toaster oven.