Ingredients
Scale
For the Bat Bodies:
- 12 Oreo cookies (regular or double-stuffed)
- 12 chocolate-covered pretzel twists (for the wings)
- 12 candy eyes (available at craft stores or online)
- 1 cup chocolate melts or melting chocolate (for dipping)
Instructions
Prepare the Bat Bodies
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate melts according to package instructions until smooth.
- Dip the Oreos: Take each Oreo cookie and dip it halfway into the melted chocolate. Allow any excess chocolate to drip off.
- Set on Wax Paper: Place the dipped Oreos on a sheet of wax paper or parchment to set.
Assemble the Bats
- Add the Wings: While the chocolate is still wet, insert two chocolate-covered pretzel twists on each side of the Oreo to create wings.
- Attach Candy Eyes: Once the chocolate has slightly set (but not fully hard), add a candy eye to the top center of each Oreo to give your bat some personality.
Let Them Set
- Cool Completely: Allow the assembled bats to sit at room temperature until the chocolate has hardened completely, about 15 minutes.
- Prep Time: 15 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 12 bat treats
- Calories: 150 kcal
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g