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DIY Oreo Bats


  • Author: Christine
  • Total Time: 30 min.

Ingredients

Scale

For the Bat Bodies:

  • 12 Oreo cookies (regular or double-stuffed)
  • 12 chocolate-covered pretzel twists (for the wings)
  • 12 candy eyes (available at craft stores or online)
  • 1 cup chocolate melts or melting chocolate (for dipping)

Instructions

Prepare the Bat Bodies

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate melts according to package instructions until smooth.
  2. Dip the Oreos: Take each Oreo cookie and dip it halfway into the melted chocolate. Allow any excess chocolate to drip off.
  3. Set on Wax Paper: Place the dipped Oreos on a sheet of wax paper or parchment to set.

Assemble the Bats

  1. Add the Wings: While the chocolate is still wet, insert two chocolate-covered pretzel twists on each side of the Oreo to create wings.
  2. Attach Candy Eyes: Once the chocolate has slightly set (but not fully hard), add a candy eye to the top center of each Oreo to give your bat some personality.

Let Them Set

  1. Cool Completely: Allow the assembled bats to sit at room temperature until the chocolate has hardened completely, about 15 minutes.
  • Prep Time: 15 min.
  • Cook Time: 15 min.

Nutrition

  • Serving Size: 12 bat treats
  • Calories: 150 kcal
  • Sugar: 10g
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 1g