When it comes to festive treats that are low-effort but high-impact, these Crockpot Easter Candy Clusters are a go-to favorite. With only six simple ingredients and a slow cooker, you can create cheerful, colorful candy bites perfect for parties, dessert platters, gift bags, or a quick seasonal snack.
The best part? There’s no baking involved. The white almond bark melts down smoothly in the Crockpot, then gets mixed with crunchy peanuts, sweet marshmallows, candy-coated chocolates, and finished with pastel sprinkles. It’s a no-fuss treat that looks like something from a boutique candy shop — without the price tag or the hassle.
If you’re prepping for spring holidays, school events, or just want a homemade sweet to brighten up your week, this recipe delivers on flavor, texture, and fun.
💛 WHY YOU WILL LOVE THIS RECIPE
🍬 Just six ingredients, all easy to find
🌸 Pastel colors make it perfect for spring and Easter
👩🍳 No baking — just melt, mix, and scoop
⏱️ Less than 15 minutes of hands-on time
🎁 Great for gifting or party trays
🕒 Time and Servings
Prep Time: 10 minutes
Cook Time: 45–60 minutes (Crockpot, hands-off)
Cooling Time: 1–2 hours
Total Time: 2.5 hours (including cooling)
Servings: 12–16 clusters
Calories per Serving: ~180 kcal (estimated)
🛍️ Ingredients
1 lb white almond bark (or white chocolate melting wafers)
1 cup salted peanuts
1 cup pastel candy-coated chocolates (such as M&M’s)
1/2 cup mini marshmallows
1/4 cup pastel-colored sprinkles
👨🍳 Instructions
1️⃣ Prepare the Crockpot
Line the Crockpot with parchment paper or use a slow cooker liner. Set it to low heat while you prep the ingredients.
2️⃣ Melt the Almond Bark
Break the almond bark into chunks and place it into the Crockpot. Stir occasionally (about every 15 minutes) until it’s completely melted and smooth, usually within 45–60 minutes.
3️⃣ Mix the Ingredients
Once the chocolate is fully melted, add the salted peanuts, candy-coated chocolates, and mini marshmallows. Stir gently to coat all the ingredients evenly without crushing them.
4️⃣ Form the Clusters
Use a spoon to scoop out the mixture onto parchment paper or a silicone mat. Each cluster should be bite-sized, with a good balance of ingredients and visible candy pieces.
5️⃣ Add the Sprinkles
While the chocolate is still soft, sprinkle each cluster with pastel sprinkles to add color and texture.
6️⃣ Cool and Set
Allow the clusters to cool at room temperature for 1–2 hours, or until fully hardened. They can also be chilled in the refrigerator to speed up the process.
7️⃣ Serve or Store
Once set, the clusters can be served immediately or stored for later in an airtight container.
✨ Tips for Success
- Stir the almond bark regularly to prevent burning or sticking.
- A small cookie scoop helps create evenly sized clusters.
- For added texture, mix in crisped rice, crushed pretzels, or chopped dried fruit.
- Use pastel or spring-themed sprinkles for a seasonal look.
- Don’t skip the parchment paper — it makes clean-up much easier.
❄️ Storage and Make Ahead
At Room Temperature: Store in a cool, dry place in an airtight container for up to 5 days.
In the Fridge: Keep in an airtight container for up to 2 weeks.
In the Freezer: Freeze in layers between parchment paper for up to 2 months. Thaw at room temperature before serving.
❓ FAQs
Can I use white chocolate chips instead of almond bark?
Yes, but white chocolate chips can be more prone to seizing. Add a teaspoon of coconut oil for a smoother melt.
Can I make these without nuts?
Absolutely. You can substitute the peanuts with sunflower seeds or omit them entirely for a nut-free version.
Do they hold up well for gift bags or parties?
Yes. Once fully set, they stay firm and are easy to transport. Just keep them out of warm environments to avoid melting.
Can I add food coloring to the melted chocolate?
Yes, but be sure to use oil-based or candy-safe food coloring, not water-based, to avoid clumping or seizing.
Can I double the recipe?
Yes, as long as your Crockpot is large enough to handle the increased quantity. Stir gently to keep the mix-ins from breaking apart.
📝 Final Thoughts
These Crockpot Easter Candy Clusters are everything you want in a springtime treat: quick, colorful, crowd-pleasing, and just a little nostalgic. They bring together the ease of slow cooker prep with the visual fun of holiday-themed candy, making them ideal for gifting, gatherings, or even a quiet afternoon snack.
The combination of creamy white chocolate, salty peanuts, soft marshmallows, and candy crunch delivers that sweet-salty balance everyone loves — and the pastel colors make them an instant hit wherever they’re served.
Whether you’re looking to fill a dessert tray or just want to add a seasonal homemade touch to your celebrations, this recipe is a simple and satisfying choice.
