✨ Melt-in-your-mouth beef in a rich, savory gravy—pure comfort food in a bowl.
When you’re craving a cozy, no-fuss dinner that basically makes itself, these Crockpot Beef Tips & Noodles check all the boxes. Tender, slow-cooked beef gets bathed in a rich mushroom-onion gravy, then served over a pile of buttery egg noodles. It’s classic comfort food that practically cooks itself while you go about your day.
This one’s a favorite for busy weekdays, chilly evenings, or when you just need something hearty and satisfying with minimal effort. The best part? It only takes 5 minutes to prep — then your slow cooker does the rest.
Why You Will Love This Recipe
- Easy dump-and-go slow cooker meal
- Tender beef and creamy, flavorful gravy
- Just a few pantry staples needed
- Kid-friendly, freezer-friendly, and perfect for leftovers
- Feels like a Sunday dinner but made for weekdays
Time and Servings
Prep Time: 5 minutes
Cook Time: 8 hours (low)
Total Time: ~8 hours 5 minutes
Servings: 4–6
Calories per Serving: ~450 kcal (estimated)
Ingredients
2 lbs stew meat
1 packet onion soup mix
1 packet brown gravy mix
1 can (10.5 oz) cream of mushroom soup
1 small can mushrooms (or 1 cup fresh, sliced)
1 can beef broth (use soup can to measure)
12 oz egg noodles
Fresh parsley (optional, for garnish)
Instructions
1️⃣ Prepare the Beef & Sauce
In a slow cooker, combine stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth. Stir well to coat the beef in the sauce.
2️⃣ Cook Low & Slow
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and fall-apart delicious.
3️⃣ Cook the Noodles
About 20 minutes before serving, boil the egg noodles according to package directions until just al dente. Drain and set aside.
4️⃣ Assemble & Serve
Give the beef mixture a final stir, then serve it generously over the warm egg noodles. Garnish with fresh parsley if desired.
Tips for Success
- Use wide egg noodles for the best texture
- For extra richness, add a spoonful of sour cream just before serving
- Fresh mushrooms add more texture if you’ve got them on hand
- No beef broth? Mix 1 cup water with a beef bouillon cube as a substitute
- Don’t overcook the noodles — keep them al dente so they hold up under the gravy
Storage and Make Ahead
Refrigerate:
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or stovetop with a splash of broth or water to loosen the sauce.
Freeze:
Cool completely before freezing in a freezer-safe container for up to 2 months. Thaw in the fridge overnight, then reheat and serve over freshly cooked noodles.
Meal Prep Tip:
Make the beef and gravy ahead, refrigerate separately from noodles, and reheat just before dinner.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Chuck roast or sirloin tips work beautifully. Just make sure it’s a cut that gets tender with slow cooking.
Can I use fresh mushrooms instead of canned?
Absolutely. About 1 cup of sliced fresh mushrooms works great and adds more texture.
Is this dish creamy or more like a brown gravy?
It’s thick and savory with a creamy undertone from the mushroom soup — not overly rich, just cozy.
Can I serve this with something other than noodles?
Mashed potatoes, rice, or even cauliflower mash are great options for the gravy.
Is this freezer-friendly?
Yes! Just freeze the beef and gravy mixture without the noodles for best texture.
Final Thoughts
Crockpot Beef Tips & Noodles is the definition of no-fuss comfort. It’s hearty, homey, and a total crowd-pleaser — whether you’re feeding picky kids, hungry teens, or just need something warm and satisfying at the end of a long day.
Add it to your slow cooker lineup — it’s the kind of recipe you’ll come back to all year long.
