Name: Crispy Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 pounds chicken wings, split at the joint and tips removed; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional for heat)

Ingredients

Scale

For the Wings:

2 pounds chicken wings, split at the joint and tips removed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)

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Instructions

Prepare the Wings

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Prepare the Wings: Pat the chicken wings dry with paper towels. This helps to achieve maximum crispiness.
Season the Wings: In a large mixing bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) until well coated.

Bake the Wings

Arrange the Wings: Place the seasoned wings in a single layer on the wire rack.
Bake: Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Prep Time: 15 min.
Cook Time: 45 min.

Nutrition

Serving Size: 4-6 servings
Calories: 350 kcal
Fat: 25g
Protein: 27g