Creating Creamy Parmesan Italian Sausage Soup can be effortless if you follow these simple steps:

1. Brown the Sausage: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart and cook until browned (about 5–7 minutes).
2. Drain Excess Fat: If there is excess grease, carefully drain it off, but leave a little for flavor.
3. Add Broth: Pour in the chicken broth. Stir well to combine with the sausage.
4. Stir in Cream: Add the heavy cream and bring the mixture to a gentle simmer. This will cream the soup beautifully.
5. Add Cheese: Gradually stir in the grated Parmesan cheese, mixing well until fully melted and combined.
6. Season: Add the Italian seasoning and season with salt and pepper to taste. Adjust according to your preference.
7. Incorporate Spinach: Finally, fold in the fresh spinach and cook for an additional 2–3 minutes until wilted (if using frozen, allow it to heat through).
8. Serve Hot: Remove from heat and ladle the soup into bowls. Optionally, garnish with extra Parmesan cheese.

And there you have it! A creamy, flavorful soup ready to be enjoyed.